Warm Churros and Hot Chocolate
Indulge in the ultimate comfort treat with this irresistible recipe for warm churros and hot chocolate! Perfectly crisp and golden, these homemade churros boast a tender, airy interior and are generously rolled in cinnamon-sugar for a sweet, spiced coating. Paired with a rich and velvety hot chocolate, thickened with a touch of cornstarch and infused with creamy semi-sweet chocolate, this duo is the epitome of indulgence. Ideal for dessert, snack time, or a cozy gathering, this recipe brings a taste of café-worthy decadence right to your kitchen in just 45 minutes. Serve the churros fresh and dunk into the luxurious hot chocolate for an unforgettable bite that’s warm, comforting, and utterly satisfying!
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Recipe Information
Ingredients
- 1 cup Water
- 4 tablespoons Unsalted butter
- 1 tablespoon Granulated sugar (for dough)
- 0.25 teaspoon Salt
- 1 cup All-purpose flour
- 2 Large eggs
- 4 cups Vegetable oil (for frying)
- 0.5 cup Granulated sugar (for coating)
- 1 teaspoon Ground cinnamon
- 2 cups Whole milk (for hot chocolate)
- 4 ounces Semi-sweet chocolate chips
- 2 tablespoons Granulated sugar (for hot chocolate)
- 1 teaspoon Cornstarch
- 2 tablespoons Water (to mix with cornstarch)
Instructions
In a medium saucepan, combine 1 cup of water, butter, 1 tablespoon of granulated sugar, and salt. Bring to a boil over medium heat.
Reduce the heat to low and add the flour all at once. Stir constantly with a wooden spoon until the mixture forms a smooth ball, about 2 minutes. Remove from heat and let cool slightly for 5 minutes.
Add eggs one at a time, mixing thoroughly after each addition until the dough is smooth and shiny.
Transfer the dough to a piping bag fitted with a large star tip.
Heat vegetable oil in a deep pot to 350°F (175°C). Carefully pipe 4-5 inch strips of dough directly into the hot oil, using scissors or a knife to cut each strip. Fry for 2-3 minutes on each side, or until golden brown. Work in small batches to avoid overcrowding the pot.
Remove churros with a slotted spoon and drain on paper towels.
Combine 1/2 cup granulated sugar and 1 teaspoon ground cinnamon in a shallow dish. Roll warm churros in the mixture to coat evenly.
For the hot chocolate, heat 2 cups of milk in a saucepan over medium heat until steaming, but not boiling.
In a small bowl, mix 1 teaspoon of cornstarch with 2 tablespoons of water to create a slurry.
Stir the slurry into the hot milk, followed by the semi-sweet chocolate chips and 2 tablespoons of granulated sugar. Whisk until the chocolate has melted and the mixture has thickened, about 3-4 minutes.
Serve the warm churros alongside the hot chocolate for dipping or drinking. Enjoy immediately!
Nutrition Facts
Calories |
2630 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 263.4 g | 338% | |
| Saturated Fat | 49.3 g | 247% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 210 mg | 9% | |
| Total Carbohydrate | 84.6 g | 31% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 56.0 g | ||
| Protein | 12.3 g | 25% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 170 mg | 13% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 229 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
