Crispy Chip Chicken
Get ready to tantalize your taste buds with Crispy Chip Chicken, a fun and flavorful twist on classic baked chicken! This family-friendly recipe combines tender chicken breasts with the irresistible crunch of your favorite potato chips, creating a perfectly golden, crispy coating without frying. Seasoned with paprika and garlic powder, each bite is bursting with savory goodness. Quick and easy to prepare, this dish goes from oven to table in just 40 minutes, making it ideal for busy weeknights. Serve it with your favorite dips, like ranch or honey mustard, and pair it with fresh salads or fries for a meal that will wow everyone at the table. If you're looking for a crowd-pleasing recipe packed with bold textures and flavors, this Crispy Chip Chicken is a must-try!
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 4 cups Potato chips (flavor of choice)
- 1 cup All-purpose flour
- 2 large Eggs
- 2 tablespoons Milk
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 teaspoons Vegetable oil (for greasing the baking sheet)
Instructions
Preheat your oven to 400°F (200°C) and lightly grease a baking sheet with vegetable oil.
Prep the potato chip coating by placing the chips in a resealable plastic bag. Crush them into fine crumbs using a rolling pin or your hands, then pour the crumbs into a shallow bowl.
In a second shallow bowl, mix the all-purpose flour with the paprika, garlic powder, salt, and black pepper.
In a third shallow bowl, whisk together the eggs and milk until smooth.
Pat the chicken breasts dry with paper towels. Dredge each piece of chicken in the seasoned flour, ensuring it is fully coated. Shake off any excess flour.
Dip the floured chicken into the egg mixture, allowing any excess to drip off.
Press the chicken into the crushed potato chips, turning to coat thoroughly. Gently press the chips into the chicken to ensure an even crust.
Place the coated chicken breasts onto the prepared baking sheet, making sure they are not touching.
Bake for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the coating is golden and crispy.
Let the chicken rest for 5 minutes before serving. Pair it with your favorite dipping sauces or side dishes.
Nutrition Facts
Calories |
3032 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.5 g | 161% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 947 mg | 316% | |
| Sodium | 4388 mg | 191% | |
| Total Carbohydrate | 218.7 g | 80% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 2.4 g | ||
| Protein | 256.6 g | 513% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 274 mg | 21% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 3220 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
