Crispy Cheese Sticks
Indulge in the ultimate comfort food with these Crispy Cheese Sticks, a snack-time favorite that's perfect for parties, movie nights, or whenever you're craving something irresistibly cheesy. Made with gooey mozzarella cheese encased in a golden, crunchy breadcrumb coating, these homemade cheese sticks are double-dipped for extra crispiness and seasoned with garlic powder and Italian herbs for a flavor-packed bite every time. A quick freeze ensures the cheese stays intact while frying, resulting in perfectly crisp edges without any leaks. Ready in just 30 minutes (plus freezing time) and paired with your favorite dipping sauces, these fried cheese sticks are destined to become a crowd-pleaser. Whether you're hosting guests or treating yourself, this recipe is as easy as it is satisfying!
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Recipe Information
Ingredients
- 450 grams Mozzarella cheese block
- 120 grams All-purpose flour
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 2 large Eggs
- 2 tablespoons Milk
- 200 grams Breadcrumbs
- 1 teaspoon Italian seasoning
- 500 ml Vegetable oil (for frying)
Instructions
Cut the mozzarella cheese block into sticks approximately 1 cm wide and 8 cm long. Aim for uniform sizes to ensure even cooking.
In a shallow dish, mix the all-purpose flour, salt, and garlic powder. This will be the first coating layer.
In another dish, whisk the eggs and milk together until well combined.
In a third dish, mix the breadcrumbs and Italian seasoning.
Dredge each cheese stick in the flour mixture, making sure it is fully coated.
Dip the floured cheese stick into the egg mixture, allowing excess to drip off.
Coat the cheese stick in the seasoned breadcrumb mixture, pressing gently to adhere crumbs evenly.
Repeat the breading process (flour, egg, breadcrumbs) for a double coating to ensure a thick, crispy crust.
Place the coated cheese sticks on a baking sheet lined with parchment paper. Freeze for at least 1 hour to prevent the cheese from leaking during frying.
Heat vegetable oil in a deep frying pan or pot to 175°C (350°F). Test the oil with a small piece of bread; it should sizzle and turn golden within seconds.
Fry the cheese sticks in small batches for 2–3 minutes, or until golden brown and crispy. Avoid overcrowding the pan.
Remove the fried cheese sticks with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil.
Serve immediately with marinara sauce, ranch dressing, or your favorite dip. Enjoy!
Nutrition Facts
Calories |
7044 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 618.3 g | 793% | |
| Saturated Fat | 133.5 g | 668% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 696 mg | 232% | |
| Sodium | 8544 mg | 371% | |
| Total Carbohydrate | 269.7 g | 98% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 32.5 g | ||
| Protein | 151.6 g | 303% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 3445 mg | 265% | |
| Iron | 20.7 mg | 115% | |
| Potassium | 660 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
