Mozzarella Milananese Fried Mozzarella Cheese
Indulge in the ultimate comfort food with Mozzarella Milanese Fried Mozzarella Cheese, a blissful fusion of creamy cheese and perfectly crispy, golden-brown crust. This Italian-inspired recipe elevates classic fried cheese by incorporating Parmesan and herb-seasoned breadcrumbs, creating an irresistible flavor and texture combo. Each gooey slice of mozzarella is triple-dipped for a thick, satisfying crust before being fried to perfection. Ideal as an appetizer or snack, this dish pairs wonderfully with a side of tangy marinara sauce for dipping. Perfect for entertaining or treating yourself to a decadent bite, these fried mozzarella slices will have everyone coming back for more. Ready in just 30 minutes, it’s the ultimate quick and cheesy indulgence!
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Recipe Information
Ingredients
- 400 grams Mozzarella cheese block
- 120 grams All-purpose flour
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 3 large Eggs
- 2 tablespoons Milk
- 200 grams Breadcrumbs
- 50 grams Parmesan cheese, grated
- 1 teaspoon Dried parsley
- 0.5 teaspoon Garlic powder
- 500 ml Vegetable oil (for frying)
- 1 cup Marinara sauce (for serving, optional)
Instructions
Cut the mozzarella cheese block into slices approximately 1 cm (0.4 inches) thick and 5-7 cm (2-3 inches) wide. Set them aside on a plate.
In a shallow bowl, combine the flour, salt, and ground black pepper. Mix well.
In a separate shallow bowl, whisk the eggs and milk together until fully blended.
In a third shallow bowl, combine breadcrumbs, grated Parmesan cheese, dried parsley, and garlic powder. Mix thoroughly to ensure even coating.
Dredge each mozzarella slice in the flour mixture, ensuring it is fully coated and shaking off any excess.
Dip the floured mozzarella slice into the egg mixture, coating it completely.
Finally, press the mozzarella slice into the breadcrumb mixture, ensuring it is fully covered. For a thicker crust, repeat the egg dip and breadcrumb coating once more.
Place the coated mozzarella slices on a plate or baking sheet and refrigerate for 10-15 minutes to help the coating adhere better.
In a deep skillet or heavy-bottomed saucepan, heat vegetable oil over medium-high heat until it reaches 175°C (350°F). Use a thermometer to ensure the correct temperature, or test by dropping a small piece of breadcrumb into the oil—it should sizzle immediately but not burn.
Carefully place 2-3 coated mozzarella slices into the hot oil, ensuring not to overcrowd the pan. Fry for 1-2 minutes per side, or until the crust is golden brown and crispy.
Using a slotted spoon, transfer the fried mozzarella slices to a plate lined with paper towels to drain excess oil. Repeat with the remaining slices.
Serve the mozzarella Milanese immediately while warm and gooey, alongside marinara sauce for dipping if desired.
Nutrition Facts
Calories |
1814 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.4 g | 202% | |
| Saturated Fat | 35.6 g | 178% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 231 mg | 77% | |
| Sodium | 1969 mg | 86% | |
| Total Carbohydrate | 70.0 g | 25% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 10.6 g | ||
| Protein | 41.1 g | 82% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 944 mg | 73% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 488 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
