Mozzarella Bites
Crispy, cheesy, and irresistibly snackable, these Mozzarella Bites are the ultimate crowd-pleaser for any occasion. Made with perfectly bite-sized chunks of mozzarella cheese, coated in a flavorful blend of Parmesan, breadcrumbs, and Italian seasoning, these golden nuggets deliver a satisfying crunch on the outside with gooey, melted cheese on the inside. A quick chill in the fridge ensures the coating stays crisp while frying, and the entire recipe comes together in just 20 minutes of active prep and cooking time. Serve them warm with a side of marinara sauce for dipping, and watch them disappear in moments! Perfect for game days, party platters, or an indulgent appetizer, these Mozzarella Bites are the cheesy treat you’ve been craving.
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Recipe Information
Ingredients
- 225 grams Mozzarella cheese (block or string cheese)
- 120 grams All-purpose flour
- 2 large Eggs
- 150 grams Breadcrumbs
- 25 grams Parmesan cheese (grated)
- 1 teaspoon Garlic powder
- 1 teaspoon Dried Italian seasoning
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 500 milliliters Vegetable oil (for frying)
- 120 milliliters Marinara sauce (optional, for serving)
Instructions
Cut the mozzarella cheese into bite-sized cubes, approximately 1 inch in size. If using string cheese, cut each stick into thirds.
Set up a breading station with three bowls. In the first bowl, add the flour. In the second bowl, beat the eggs until smooth. In the third bowl, combine breadcrumbs, grated Parmesan cheese, garlic powder, dried Italian seasoning, salt, and black pepper.
Coat each mozzarella cube in flour, ensuring it’s fully covered. Then, dip it into the egg mixture and let any excess drip off. Finally, coat the cube in the breadcrumb mixture, pressing gently to adhere.
For an extra-crispy coating, repeat the egg dip and breadcrumb coating step for each piece.
Place the breaded mozzarella cubes on a tray or plate and refrigerate for at least 20 minutes. This will help prevent the cheese from melting too quickly during frying.
In a deep frying pan or pot, heat the vegetable oil over medium-high heat to approximately 180°C (350°F). Use a thermometer to check the oil temperature for best results.
Fry the mozzarella bites in small batches, ensuring they have enough space to float freely. Cook for 1-2 minutes per batch, or until golden brown. Use a slotted spoon to remove them from the oil and transfer them to a paper towel-lined plate to drain excess oil.
Serve immediately with warm marinara sauce on the side for dipping, if desired.
Nutrition Facts
Calories |
1575 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.6 g | 184% | |
| Saturated Fat | 27.2 g | 136% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 137 mg | 46% | |
| Sodium | 1179 mg | 51% | |
| Total Carbohydrate | 56.5 g | 21% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 5.3 g | ||
| Protein | 25.6 g | 51% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 531 mg | 41% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 267 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
