Easy Gouda Wedges
Delight your taste buds with these Easy Gouda Wedges, a crisp and golden appetizer that's both indulgent and irresistible. Made with creamy Gouda cheese coated in a perfectly seasoned breadcrumb mixture featuring Parmesan, garlic powder, and paprika, these fried wedges achieve the ultimate balance of savory and cheesy goodness. With just 15 minutes of prep time and a quick fry to achieve that signature crunch, this recipe is perfect for entertaining or a cozy snack at home. Serve these gooey, flavor-packed bites hot with your favorite dipping sauce—marinara, honey mustard, or even aioli—for an elevated snack experience. Perfect for cheese lovers, these Gouda Wedges are a crowd-pleaser that guarantees smiles all around.
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Recipe Information
Ingredients
- 8 oz Gouda cheese block
- 0.5 cup All-purpose flour
- 2 Large eggs
- 2 tbsp Milk
- 1 cup Breadcrumbs
- 0.25 cup Parmesan cheese, grated
- 1 tsp Garlic powder
- 1 tsp Paprika
- 0.5 tsp Salt
- 0.25 tsp Ground black pepper
- 2 cups Vegetable oil (for frying)
Instructions
Cut the gouda cheese block into 8 equal-sized wedges.
Set up a breading station with three shallow bowls: one with flour, one with eggs whisked together with milk, and one with breadcrumbs mixed with grated Parmesan, garlic powder, paprika, salt, and black pepper.
Coat each cheese wedge in flour, shaking off any excess.
Dip the floured wedge into the egg mixture, ensuring it is fully coated.
Dredge the egg-coated wedge in the breadcrumb mixture, pressing gently to adhere the coating.
Place the prepared wedges on a plate or tray. Chill in the refrigerator for 10 minutes to help the coating stick.
In a deep frying pan or heavy-bottomed pot, heat vegetable oil over medium heat to 350°F (175°C).
Carefully fry the chilled gouda wedges in batches, 2-3 at a time, for 1-2 minutes per side or until golden brown and crispy.
Using a slotted spoon, transfer the fried wedges to a paper towel-lined plate to drain any excess oil.
Serve immediately with your favorite dipping sauce, such as marinara or honey mustard.
Nutrition Facts
Calories |
1461 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.3 g | 182% | |
| Saturated Fat | 31.2 g | 156% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 159 mg | 53% | |
| Sodium | 972 mg | 42% | |
| Total Carbohydrate | 34.8 g | 13% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 3.9 g | ||
| Protein | 24.2 g | 48% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 509 mg | 39% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 162 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
