Crispy Breaded Shrimp
Dive into the irresistible crunch of Crispy Breaded Shrimp, a perfect blend of delicate seafood paired with a perfectly seasoned, golden crust. Featuring a combination of regular breadcrumbs and Panko for extra crispiness, this recipe elevates fried shrimp with a medley of savory spices like garlic powder, paprika, and black pepper. Whether you’re hosting a gathering or craving a quick, satisfying meal, this dish is ready in just 30 minutes, making it a go-to option for busy weeknights or weekend indulgences. Served with fresh lemon wedges to brighten every bite, these succulent shrimp are fried to perfection in hot oil for a restaurant-worthy finish. Perfectly crispy, delightfully juicy, and irresistible from the first crunch, this recipe will quickly become a favorite in your kitchen!
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons water
- 1 cup bread crumbs
- 0.5 cup Panko breadcrumbs
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon paprika
- 3 cups vegetable oil for frying
- 4 optional lemon wedges, for serving
Instructions
Begin by preparing the breading stations. Place flour in a shallow dish.
In a separate bowl, crack the eggs and add the water. Whisk together until well combined.
In another shallow dish, combine the regular breadcrumbs and Panko breadcrumbs, salt, black pepper, garlic powder, and paprika. Mix well to distribute the seasonings evenly.
Pat the shrimp dry with paper towels to remove excess moisture.
Hold each shrimp by the tail and dredge it in the flour, shaking off any excess.
Dip the floured shrimp into the egg mixture, ensuring it is fully coated.
Then, press the shrimp into the breadcrumb mixture, turning to coat both sides thoroughly. Set the breaded shrimp on a plate, and continue with the remaining shrimp.
Heat the vegetable oil in a deep skillet or frying pan over medium-high heat until it reaches 350°F (175°C). Use a thermometer to ensure the oil is hot enough.
Fry the shrimp in batches, being careful not to overcrowd the pan. Cook for 2-3 minutes per side, or until golden brown and crispy.
Use a slotted spoon to transfer the shrimp to a plate lined with paper towels to drain. Sprinkle lightly with additional salt, if desired, while they’re still hot.
Serve the crispy breaded shrimp immediately with lemon wedges on the side.
Nutrition Facts
Calories |
1961 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 182.3 g | 234% | |
| Saturated Fat | 26.5 g | 132% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 307 mg | 102% | |
| Sodium | 978 mg | 43% | |
| Total Carbohydrate | 58.2 g | 21% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 3.3 g | ||
| Protein | 39.5 g | 79% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 168 mg | 13% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 475 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
