Shrimp Patties
Crispy, golden, and bursting with fresh seafood flavor, these Shrimp Patties are a perfect blend of succulent shrimp, aromatic garlic, tangy lemon zest, and a hint of spice. Made with finely chopped shrimp and panko breadcrumbs for the ultimate texture, these patties fry up beautifully in just minutes, offering a savory crunch on the outside and tender goodness on the inside. Enhanced by the subtle kick of optional cayenne pepper and the fresh brightness of green onions, they’re an effortless yet impressive dish ideal for appetizers or light meals. Serve them warm with a dollop of creamy mayonnaise and zesty lemon wedges for a simple yet indulgent finishing touch. Ready in under 40 minutes, this easy shrimp recipe is sure to become a family favorite for weeknights and special occasions alike!
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Recipe Information
Ingredients
- 500 grams Raw shrimp, peeled and deveined
- 1 cup Panko breadcrumbs
- 0.5 cup All-purpose flour
- 1 large Egg
- 3 stalks Green onions, finely chopped
- 2 cloves Garlic, minced
- 1 teaspoon Lemon zest
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Cayenne pepper (optional)
- 0.5 cup Vegetable oil (for frying)
- 2 tablespoons Mayonnaise (for serving, optional)
- 4 pieces Lemon wedges (for serving, optional)
Instructions
Roughly chop the shrimp into small, bite-sized pieces, or pulse them briefly in a food processor. Be careful not to over-process; you want some texture in the patties.
In a large mixing bowl, combine the chopped shrimp, breadcrumbs, green onions, garlic, lemon zest, salt, black pepper, and cayenne pepper (if using). Mix well.
In a small bowl, beat the egg, then add it to the shrimp mixture. Stir until everything is evenly combined and the mixture holds together.
Shape the shrimp mixture into small, round patties, about 2 inches in diameter and 1/2 inch thick. You should get around 8-10 patties.
Place the flour on a plate and lightly dredge each patty in the flour, shaking off any excess.
Heat the vegetable oil in a large skillet over medium heat. Test the oil by dropping in a small pinch of breadcrumbs; if it sizzles, the oil is ready.
Carefully add the patties to the skillet in batches, making sure not to overcrowd the pan. Fry for 3-4 minutes per side, or until golden brown and cooked through.
Transfer the cooked patties to a plate lined with paper towels to drain any excess oil.
Serve the shrimp patties warm with a dollop of mayonnaise and a wedge of lemon on the side, if desired.
Nutrition Facts
Calories |
617 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.8 g | 47% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 285 mg | 95% | |
| Sodium | 906 mg | 39% | |
| Total Carbohydrate | 36.8 g | 13% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 2.9 g | ||
| Protein | 36.8 g | 74% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 139 mg | 11% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 475 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
