Deep Fried Coconut Shrimp
Get ready to impress your taste buds with this irresistible Deep Fried Coconut Shrimp recipe! Perfectly golden and delightfully crispy, these jumbo shrimp are coated in a flavorful blend of panko breadcrumbs and sweetened shredded coconut for a mildly sweet and satisfyingly crunchy outer layer. The shrimp are seasoned with a hint of garlic, salt, and pepper, then deep-fried to perfection in hot oil, creating a crave-worthy appetizer or main course that’s ideal for entertaining or family dinners. With just 20 minutes of prep time and a quick fry, you’ll have a restaurant-quality dish on your table in no time. Pair these tropical-inspired shrimp with a zesty sweet chili sauce or refreshing pineapple salsa for a crowd-pleasing combination.
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Recipe Information
Ingredients
- 1 pound Large shrimp, peeled and deveined (tails on)
- 0.5 cup All-purpose flour
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Garlic powder
- 2 large Eggs
- 1 cup Panko breadcrumbs
- 1 cup Sweetened shredded coconut
- 3 cups Vegetable oil (for frying)
Instructions
In a shallow bowl, mix the all-purpose flour, salt, black pepper, and garlic powder.
In a separate shallow bowl, beat the eggs until well combined.
In a third shallow bowl, combine the panko breadcrumbs and sweetened shredded coconut.
Hold each shrimp by the tail and dredge it in the seasoned flour, shaking off any excess.
Dip the shrimp into the beaten eggs, ensuring it is completely coated.
Press the shrimp into the panko-coconut mixture, coating it evenly and pressing gently to help the coating stick.
Set the coated shrimp on a baking sheet or plate while you prepare the rest.
In a deep skillet or heavy pot, heat the vegetable oil over medium-high heat to 350°F (175°C). Use a thermometer to ensure accurate temperature.
Fry a few shrimp at a time, being careful not to overcrowd the pot. Cook for 2-3 minutes or until golden brown and crispy.
Remove the shrimp with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Repeat the frying process with the remaining shrimp.
Serve immediately with your choice of dipping sauce, such as sweet chili sauce or pineapple salsa.
Nutrition Facts
Calories |
1939 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.6 g | 241% | |
| Saturated Fat | 31.6 g | 158% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 315 mg | 105% | |
| Sodium | 717 mg | 31% | |
| Total Carbohydrate | 41.9 g | 15% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 7.2 g | ||
| Protein | 35.8 g | 72% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 84 mg | 6% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 445 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
