Shrimp and Cheddar Patties
Dive into the irresistible flavors of these crispy Shrimp and Cheddar Patties, a seafood twist on classic comfort food! Bursting with the briny sweetness of finely chopped shrimp, the richness of sharp cheddar cheese, and the fresh zing of green onions and parsley, these patties are expertly seasoned with paprika, garlic, and black pepper for a bold kick. Panko breadcrumbs provide the perfect crunchy exterior, while a quick fry in hot oil yields golden-brown perfection in just minutes. Perfect as an appetizer, snack, or light main dish, these patties pair beautifully with your favorite dipping sauces or a crisp side salad. With only 20 minutes of prep and endless crowd-pleasing potential, Shrimp and Cheddar Patties are the ultimate go-to recipe for seafood lovers.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 450 grams shrimp (peeled, deveined, and finely chopped)
- 100 grams sharp cheddar cheese (grated)
- 120 grams panko breadcrumbs
- 2 pieces large eggs
- 3 stalks green onions (finely sliced)
- 2 cloves garlic (minced)
- 15 grams fresh parsley (chopped)
- 60 grams all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 120 milliliters vegetable oil (for frying)
Instructions
In a large mixing bowl, combine the finely chopped shrimp, grated cheddar cheese, green onions, garlic, and parsley.
Add the panko breadcrumbs, flour, paprika, salt, and black pepper. Mix until evenly combined.
Whisk the eggs in a separate small bowl and add them to the shrimp mixture. Mix thoroughly until the mixture holds together when pressed.
Using your hands, form the mixture into patties that are about 3 inches (7.5 cm) wide and 0.5 inches (1.25 cm) thick. You should be able to make about 8-10 patties.
Heat the vegetable oil in a large skillet over medium heat. The oil should be hot but not smoking. You can test by dropping a small piece of the mixture into the oil — it should sizzle immediately.
Carefully place the patties into the hot oil in batches, ensuring not to overcrowd the pan.
Cook each patty for 3-4 minutes per side, or until golden brown and fully cooked through. Use a spatula to gently flip the patties.
Transfer the cooked patties to a plate lined with paper towels to drain any excess oil.
Serve warm with your favorite dipping sauce or alongside a fresh salad for a complete meal.
Nutrition Facts
Calories |
687 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.8 g | 54% | |
| Saturated Fat | 10.5 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 332 mg | 111% | |
| Sodium | 1047 mg | 46% | |
| Total Carbohydrate | 38.9 g | 14% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 3.1 g | ||
| Protein | 41.5 g | 83% | |
| Vitamin D | 4.9 mcg | 25% | |
| Calcium | 268 mg | 21% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 500 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
