Crispy Battered Chicken Bites
Satisfy your cravings for golden, crunchy goodness with these crowd-pleasing Crispy Battered Chicken Bites! Perfectly seasoned with a blend of garlic powder, onion powder, paprika, and black pepper, these bite-sized chicken pieces are coated in a light, airy batter that fries to golden perfection. Using ice-cold water in the batter creates a crisp texture that locks in juiciness while delivering an irresistible crunch. Whether you're hosting a party or preparing a family dinner, these chicken bites are quick to make, ready in just 35 minutes, and pair beautifully with lemon wedges and your favorite dipping sauces. Elevate your snack game with this easy and flavorful recipe that’s a guaranteed hit!
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Recipe Information
Ingredients
- 500 grams Chicken breast
- 120 grams All-purpose flour
- 60 grams Cornstarch
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Paprika
- 0.5 teaspoon Black pepper
- 1 Egg
- 240 milliliters Ice-cold water
- 500 milliliters Vegetable oil (for frying)
- 6 Lemon wedges (for serving)
Instructions
Begin by preparing the chicken. Cut the chicken breast into bite-sized cubes and set aside.
In a large bowl, combine the all-purpose flour, cornstarch, baking powder, salt, garlic powder, onion powder, paprika, and black pepper. Mix well to ensure the seasoning is evenly distributed.
In a separate small bowl, beat the egg and then whisk it together with the ice-cold water.
Pour the wet egg mixture into the dry flour mixture, stirring until just combined. The batter should be slightly lumpy.
Heat the vegetable oil in a deep frying pan or skillet over medium-high heat until it reaches 350°F (175°C). If you do not have a thermometer, drop a small amount of batter into the oil; it should sizzle and float to the top immediately.
Dip each piece of chicken into the batter, ensuring it is fully coated, then carefully place it in the hot oil. Fry the chicken bites in batches, making sure not to overcrowd the pan.
Fry each batch for about 5-7 minutes, turning occasionally, until the chicken bites are golden brown and cooked through.
Remove the crispy chicken bites from the oil with a slotted spoon and drain on paper towels to remove excess oil.
Serve the battered chicken bites with lemon wedges and your favorite dipping sauce. Enjoy while hot!
Nutrition Facts
Calories |
1489 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.7 g | 169% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 153 mg | 51% | |
| Sodium | 732 mg | 32% | |
| Total Carbohydrate | 43.1 g | 16% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 2.5 g | ||
| Protein | 44.3 g | 89% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 60 mg | 5% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 511 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
