Crispy Fried Shrimps
Experience seafood perfection with this irresistible Crispy Fried Shrimps recipe, where large, tender shrimp are coated in a perfectly seasoned batter infused with garlic powder, paprika, and black pepper for a burst of flavor. A mix of all-purpose flour and cornstarch creates the ultimate crunch, while a touch of baking powder ensures a delightfully light and airy texture. Quickly fried to golden-brown crispiness in hot oil, these shrimp are a true treat for any occasion. Serve them fresh off the pan with a garnish of chopped parsley and zesty lemon wedges, making every bite mouthwatering and unforgettable. Ready in just 30 minutes, this easy-to-follow recipe is ideal for parties, family dinners, or anytime you’re craving restaurant-quality fried shrimp at home. Perfect for seafood lovers and crispy appetizer enthusiasts alike, this dish is sure to become a repeat favorite!
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Recipe Information
Ingredients
- 1 pound Large shrimp, peeled and deveined
- 0.5 cup All-purpose flour
- 0.25 cup Cornstarch
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 1 large Egg
- 0.5 cup Cold water
- 2 cups Vegetable oil, for frying
- Lemon wedges (for serving)
- Chopped parsley (for garnish)
Instructions
Rinse the shrimp under cold water and pat them dry with paper towels.
In a medium bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, and paprika.
In another bowl, whisk together the egg and cold water until well combined.
Pour the egg mixture into the flour mixture and stir until a smooth batter forms.
Heat the vegetable oil in a deep frying pan or skillet over medium-high heat until it reaches 350°F (175°C).
Dip each piece of shrimp into the batter, ensuring it is completely coated, and gently place into the hot oil.
Fry the shrimp in batches, being careful not to overcrowd the pan. Cook each batch for about 2-3 minutes or until golden brown and crispy.
Use a slotted spoon to remove the fried shrimp from the oil and transfer them to a paper towel-lined plate to drain excess oil.
Serve the fried shrimp immediately, garnished with chopped parsley and accompanied by lemon wedges.
Nutrition Facts
Calories |
5035 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 483.1 g | 619% | |
| Saturated Fat | 68.9 g | 344% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 1077 mg | 359% | |
| Sodium | 3434 mg | 149% | |
| Total Carbohydrate | 69.8 g | 25% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 2.0 g | ||
| Protein | 122.7 g | 245% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 402 mg | 31% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 1487 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
