Fish and Chips Bits
Crispy, golden, and irresistibly bite-sized, these Fish and Chips Bits are a playful twist on a classic British favorite. Featuring tender chunks of cod and perfectly crunchy potato cubes, this recipe is all about texture and flavor balance. A light and airy batter made with chilled sparkling water, paprika, and a hint of black pepper gives the fish its signature crunch, while the potato cubes offer the perfect crispy counterpart. With just 20 minutes of prep time and 25 minutes of cooking, this quick and easy recipe is ideal for a family-friendly weeknight dinner or a crowd-pleasing appetizer. Serve these delightful bites with fresh lemon wedges and creamy tartar sauce for dipping. Perfectly crispy and packed with flavor, Fish and Chips Bits are your new favorite way to enjoy this iconic duo!
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Recipe Information
Ingredients
- 300 grams Cod fillet (boneless and skinless)
- 3 medium Potatoes
- 120 grams All-purpose flour
- 30 grams Cornstarch
- 1 teaspoon Baking powder
- 1.5 teaspoons Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 180 milliliters Chilled sparkling water
- 1 liters Vegetable oil (for frying)
- 1 Lemon wedges (for serving)
- 1 cup Tartar sauce (optional)
Instructions
Peel the potatoes and cut them into small bite-sized cubes, about 1.5 cm on each side. Rinse the potato cubes under cold water to remove excess starch, then pat them dry with a kitchen towel.
Heat the vegetable oil in a large pot or deep fryer to 180°C (350°F).
While the oil is heating, cut the cod fillet into small bite-sized chunks, roughly matching the size of the potato cubes.
In a mixing bowl, whisk together the flour, cornstarch, baking powder, 1 teaspoon of salt, black pepper, and paprika.
Slowly whisk in the chilled sparkling water until the batter has a smooth and slightly thick consistency. Be careful not to overmix.
Carefully add the potato cubes to the hot oil in batches, frying them for 3–4 minutes until golden brown and crispy. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil. Sprinkle with a pinch of salt while still hot.
Dip the fish pieces into the batter, coating them completely, and gently lower them into the hot oil. Fry in batches for 4–5 minutes until the fish is golden and cooked through. Remove and drain on paper towels.
Serve the fish and chips bits warm with lemon wedges on the side and optional tartar sauce for dipping. Enjoy!
Nutrition Facts
Calories |
10189 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 993.6 g | 1274% | |
| Saturated Fat | 146.6 g | 733% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 241 mg | 80% | |
| Sodium | 6189 mg | 269% | |
| Total Carbohydrate | 283.9 g | 103% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 24.7 g | ||
| Protein | 99.7 g | 199% | |
| Vitamin D | 13.6 mcg | 68% | |
| Calcium | 247 mg | 19% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 4620 mg | 98% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
