Crunchy Batter Fried Fish No Beer
Get ready to savor the irresistible crunch of 'Crunchy Batter Fried Fish No Beer,' a family-friendly take on classic fish and chips that skips the beer but delivers on flavor and texture. This recipe uses a clever combination of cold sparkling water and pantry staples like cornstarch, baking powder, and spices to create a light, golden batter that crisps up beautifully with every bite. Perfect for cod, haddock, or tilapia, the fish fillets are coated in a flavorful mixture and deep-fried to perfection, resulting in juicy, flaky interiors encased in a satisfyingly crunchy crust. Serve these delectable fried fish fillets hot, paired with fresh lemon wedges for a zesty finish. Whether you're hosting a fish fry or craving a quick and easy dinner, this no-beer recipe is your go-to for a crowd-pleasing seafood treat!
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Recipe Information
Ingredients
- 4 pieces (approximately 6 oz each) White fish fillets (cod, haddock, or tilapia)
- 1 cup All-purpose flour
- 0.5 cup Cornstarch
- 1 teaspoon Baking powder
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Cold sparkling water
- 4 cups Vegetable oil (for frying)
- 4 pieces Lemon wedges (for serving)
Instructions
Pat the fish fillets dry with paper towels and set them aside.
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, garlic powder, onion powder, paprika, salt, and black pepper.
Gradually whisk in the cold sparkling water until the batter is smooth and has a thick, pancake-like consistency. If the batter is too thick, add a little more sparkling water, 1 tablespoon at a time.
Heat the vegetable oil in a deep frying pan or pot to 350°F (175°C). Use a thermometer to maintain this temperature while frying.
Dredge the fish fillets lightly in a small amount of flour, shaking off the excess. This helps the batter stick to the fish.
Dip one fillet at a time into the batter, ensuring it is fully coated, then carefully lower it into the hot oil.
Fry the fish fillets in batches, cooking for 3-5 minutes per side, or until golden brown and crispy. Do not overcrowd the pan to maintain the oil temperature.
Use a slotted spoon to transfer the fried fish to a plate lined with paper towels to drain any excess oil.
Repeat with the remaining fish fillets.
Serve the crispy fried fish immediately with lemon wedges on the side, and enjoy!
Nutrition Facts
Calories |
2401 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 239.8 g | 307% | |
| Saturated Fat | 34.1 g | 170% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 726 mg | 32% | |
| Total Carbohydrate | 49.9 g | 18% | |
| Dietary Fiber | 4.9 g | 17% | |
| Total Sugars | 4.9 g | ||
| Protein | 38.3 g | 77% | |
| Vitamin D | 8.5 mcg | 43% | |
| Calcium | 92 mg | 7% | |
| Iron | 2.4 mg | 14% | |
| Potassium | 810 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
