Crispy Batter
Achieve perfectly light and golden crunch with this versatile crispy batter recipe, designed to elevate your frying game. Made with a simple combination of all-purpose flour, cornstarch, baking powder, and a splash of cold sparkling water, this batter delivers an irresistibly crispy coating that's perfect for seafood, vegetables, chicken, or any fry-worthy treat. The secret to its crisp texture lies in keeping the batter ultra-cold with the addition of ice cubes, ensuring maximum crunch when fried to golden perfection. Whether you're hosting a fish fry or whipping up tempura-style veggies, this quick and easy batter comes together in just 10 minutes, delivering restaurant-quality results at home. Serve your creations hot and fresh for the ultimate crispy indulgence!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 0.25 cup cornstarch
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup cold sparkling water (or club soda)
- 3 large cubes ice cubes
Instructions
In a large mixing bowl, whisk together all-purpose flour, cornstarch, baking powder, and salt until thoroughly combined.
Add the cold sparkling water to the dry ingredients. Gently stir with a whisk or a fork until the mixture forms a smooth batter. Be careful not to overmix; a few small lumps are fine.
Add the ice cubes directly into the batter to keep it cold, as this helps create a crispier coating while frying.
Prepare your desired ingredient (fish, chicken, vegetables, etc.) by patting it dry with paper towels. The batter adheres better to dry surfaces.
Heat oil in a deep fryer or a large, deep skillet to 350°F (175°C). The oil should be deep enough to fully submerge your chosen food item.
Remove the ice cubes from the batter just before you begin frying. Dip your food into the batter, allowing any excess to drip off, and carefully place it into the hot oil.
Fry until golden brown and crispy, turning occasionally to ensure even cooking (time will vary depending on the item being fried). Use a slotted spoon or tongs to remove the food from the oil and drain on a plate lined with paper towels.
Repeat with remaining food, ensuring the batter stays cold. Serve immediately for the best crispiness.
Nutrition Facts
Calories |
502 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 2% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1707 mg | 74% | |
| Total Carbohydrate | 108.3 g | 39% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 0.3 g | ||
| Protein | 12.4 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 17 mg | 1% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 129 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
