Shrimp or Onion Ring Batter
Get ready to elevate your fried food game with this irresistibly crispy and flavorful Shrimp or Onion Ring Batter recipe! Perfectly balanced with all-purpose flour, cornstarch, and baking powder for a light yet crunchy texture, this foolproof batter is infused with garlic powder, paprika, and a touch of salt for a savory kick. The secret ingredient? Cold sparkling water or club soda ensures an airy, golden crust every time. Ideal for coating succulent shrimp or tender onion rings, this quick and easy recipe is ready in just 20 minutes—making it perfect for appetizers, snacks, or party platters. Serve these fried delights hot with your favorite dipping sauce for a crowd-pleasing treat that’s sure to become a favorite. Search no further for the ultimate batter for shrimp and onion rings with guaranteed crispy results!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- 0.5 teaspoons salt
- 0.5 teaspoons garlic powder
- 0.5 teaspoons paprika
- 1 cup cold club soda or sparkling water
- 1 lb shrimp (peeled and deveined) or onion rings
- 4 cups oil (for frying)
Instructions
In a medium mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, garlic powder, and paprika. Whisk together until evenly mixed.
Gradually pour in the cold club soda or sparkling water while whisking continuously. Stir gently until the batter is smooth and free of lumps. Be careful not to overmix; the batter should be slightly thick but still pourable.
Pat dry the shrimp or onion rings with paper towels to remove excess moisture. This helps the batter adhere better.
In a large, heavy-bottomed skillet or deep fryer, heat the oil to 350°F (175°C). Use a kitchen thermometer to ensure precise frying temperature.
Dip each shrimp or onion ring into the batter, ensuring it is fully coated. Let any excess batter drip off before placing it in the hot oil.
Carefully drop the battered shrimp or onion rings into the hot oil in small batches to avoid crowding the pan. Fry for 2-3 minutes per batch or until golden brown and crispy, turning occasionally for even cooking.
Once cooked, remove with a slotted spoon and transfer to a plate lined with paper towels to drain excess oil.
Repeat the process until all shrimp or onion rings are coated and fried. Serve immediately with your favorite dipping sauce.
Nutrition Facts
Calories |
9328 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 950.8 g | 1219% | |
| Saturated Fat | 133.3 g | 667% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 2493 mg | 108% | |
| Total Carbohydrate | 111.1 g | 40% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 0.4 g | ||
| Protein | 121.7 g | 243% | |
| Vitamin D | 20.3 mcg | 101% | |
| Calcium | 198 mg | 15% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 1342 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
