The Best All Purpose Deep Fry Batter
Crispy, golden perfection starts with "The Best All Purpose Deep Fry Batter," a versatile recipe designed to elevate everything from fish fillets and chicken tenders to vegetables and cheese. This quick-mixing batter combines pantry staples like all-purpose flour, cornstarch, and baking powder with smoky paprika and a hint of garlic for an irresistible flavor boost. The secret lies in using cold sparkling water, which creates a lusciously light and airy texture while locking in moisture. Ready in just 10 minutes, this fail-proof deep fry batter ensures perfect results every time, whether you're hosting a game day feast or crafting weeknight comfort food. Serve your creations hot and crisp with your favorite dipping sauces for the ultimate indulgence.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cup Cornstarch
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 1 teaspoon Paprika
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Garlic powder
- 1 large Egg
- 1 cup Cold sparkling water or club soda
- 4 cups Vegetable oil (for frying)
Instructions
In a large mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, paprika, ground black pepper, and garlic powder until evenly combined.
In a small bowl, beat the egg lightly and add it to the dry ingredients.
Slowly pour in the cold sparkling water or club soda while whisking continuously until the mixture forms a smooth batter with no lumps. The batter should be slightly thick but still fluid. Add a bit more sparkling water if needed.
Let the batter rest for 5 minutes to allow the baking powder to activate and create a lighter texture.
In a deep, heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a kitchen thermometer to monitor the temperature consistently.
Pat dry the ingredient you want to fry (e.g., fish fillets, chicken tenders, or sliced vegetables) to remove excess moisture, then lightly coat them in flour before dipping them into the batter. This helps the batter stick better.
Carefully lower the battered items into the hot oil, being mindful not to overcrowd the pot. Fry in small batches for even cooking.
Cook for 3-5 minutes, or until golden brown and crispy. Flip the items halfway through cooking if needed.
Using a slotted spoon or tongs, remove the fried items from the oil and place them on a wire rack or paper towels to drain excess oil.
Serve immediately with your favorite dipping sauces and enjoy!
Nutrition Facts
Calories |
9012 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 955.9 g | 1226% | |
| Saturated Fat | 137.5 g | 688% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 3825 mg | 166% | |
| Total Carbohydrate | 176.6 g | 64% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 0.8 g | ||
| Protein | 26.0 g | 52% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 64 mg | 5% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 344 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
