Herb Battered Fish
Crispy, golden, and bursting with fresh flavor, this Herb Battered Fish recipe is a game-changer for seafood lovers. Featuring tender white fish fillets (like cod, haddock, or tilapia) enveloped in a light, herb-infused batter made with sparkling water, parsley, dill, and a hint of garlic, every bite is a delightful combination of crunch and zest. Perfectly fried to a golden crisp in vegetable oil, this dish strikes a flawless balance of texture and taste. Ready in just 30 minutes, it’s an easy yet impressive dish that will elevate any meal. Serve with fresh lemon wedges and your favorite dipping sauce for a satisfying seafood delight that the whole family will love. Ideal for weeknight dinners, casual gatherings, or fish fry nights, this recipe promises to become a go-to favorite.
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Recipe Information
Ingredients
- 4 pieces white fish fillets (cod, haddock, or tilapia)
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- 1 cup cold sparkling water or club soda
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh dill, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 cups vegetable oil (for frying)
- 4 pieces lemon wedges (for serving)
Instructions
Rinse the fish fillets under cold water and pat them dry with a paper towel. Set aside.
In a large mixing bowl, whisk together the flour, cornstarch, baking powder, salt, and black pepper.
Gradually add the cold sparkling water or club soda to the dry mixture, whisking continuously until you have a smooth and slightly thick batter.
Fold in the chopped parsley, dill, and garlic powder into the batter. Mix until evenly combined.
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to ensure accurate temperature.
While the oil heats, coat each fish fillet lightly in a dusting of additional flour to help the batter stick.
Dip each floured fish fillet into the herb batter, ensuring it is completely coated. Allow any excess batter to drip off before frying.
Carefully place the battered fish into the hot oil. Fry in small batches to avoid overcrowding the pan.
Cook each fish fillet for 4-5 minutes, or until golden brown and crisp, turning once during cooking.
Use a slotted spoon to transfer the cooked fish to a plate lined with paper towels to drain any excess oil.
Serve the herb-battered fish immediately with lemon wedges on the side and your favorite dipping sauce or side dishes.
Nutrition Facts
Calories |
2303 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 238.9 g | 306% | |
| Saturated Fat | 34.4 g | 172% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 696 mg | 30% | |
| Total Carbohydrate | 37.2 g | 14% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 4.4 g | ||
| Protein | 28.4 g | 57% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 83 mg | 6% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 659 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
