Crispy Baked Potato Cubes
Get ready to elevate your side dish game with these irresistible Crispy Baked Potato Cubes! This easy and flavorful recipe delivers perfectly golden, crunchy potatoes on the outside, with a tender, fluffy interior. Coated in a delectable blend of olive oil, garlic powder, paprika, dried rosemary, and a hint of black pepper, these potato cubes are roasted to perfection in just 35 minutes. The sprinkle of fresh parsley at the end adds a vibrant finish, making these baked potatoes as beautiful as they are delicious. Perfect as a family-friendly side dish or a crowd-pleasing appetizer, this recipe is simple, oven-baked, and sure to satisfy your cravings for crispy potatoes. Plus, it’s a healthier alternative to frying—so dig in guilt-free! Serve alongside your favorite main dish or enjoy them with a dipping sauce for a snack that’s beyond addictive.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 lbs Russet potatoes
- 3 tbsp Olive oil
- 1 tsp Garlic powder
- 1 tsp Paprika
- 1 tsp Dried rosemary
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Parsley (fresh, chopped for garnish)
Instructions
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.
Wash and peel the russet potatoes. Cut them into 1-inch cubes for even cooking.
Place the potato cubes in a large mixing bowl. Add olive oil, garlic powder, paprika, dried rosemary, salt, and black pepper.
Toss the potatoes thoroughly until they are evenly coated with the oil and seasoning mixture.
Spread the seasoned potato cubes in an even layer on the prepared baking sheet, making sure they are not overcrowded. Overlapping pieces may not crisp up properly.
Bake in the preheated oven for 30 to 35 minutes, stirring halfway through the baking time for even crispiness.
Check for doneness by inserting a fork into a cube. The potatoes should be crispy on the outside and soft on the inside.
Remove from oven and transfer to a serving dish.
Sprinkle chopped fresh parsley over the potato cubes as a garnish before serving.
Nutrition Facts
Calories |
1281 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2492 mg | 108% | |
| Total Carbohydrate | 204.0 g | 74% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 10.8 g | ||
| Protein | 27.2 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 160 mg | 12% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 5198 mg | 111% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
