Crisp Greens with Guacamole Sour Cream and Steak
Elevate your salad game with this vibrant and hearty recipe for Crisp Greens with Guacamole Sour Cream and Steak. Perfectly seared ribeye steak takes center stage, adding richness to a fresh bed of mixed greens and juicy cherry tomatoes. The star of the show? A creamy, zesty guacamole sour cream dressing made with ripe avocado, tangy lime juice, and fragrant cilantro, delivering a burst of bold flavor in every bite. Crispy tortilla strips add a delightful crunch, making this dish a satisfying mix of textures and tastes. Ready in just 30 minutes, this easy-to-prepare salad is perfect for a quick weeknight dinner or a crowd-pleasing lunch. Serve it fresh and watch as this steak salad becomes your go-to recipe for a healthy yet indulgent meal!
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Recipe Information
Ingredients
- 1 pound Ribeye steak
- 1 teaspoon Kosher salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 6 cups Mixed salad greens
- 1 cup Cherry tomatoes
- 1 large Avocado
- 0.5 cup Sour cream
- 2 tablespoons Lime juice
- 0.5 teaspoon Garlic powder
- 2 tablespoons Cilantro
- 0.5 cup Tortilla strips
Instructions
Season the ribeye steak with kosher salt and black pepper on both sides.
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Once hot, add the steak and sear for 3-4 minutes per side for medium-rare, or adjust cook time for your preferred doneness.
Remove the steak from the skillet and let it rest for 10 minutes before slicing thinly against the grain.
While the steak rests, prepare the guacamole sour cream dressing. In a bowl, mash the avocado until smooth. Stir in the sour cream, lime juice, garlic powder, and chopped cilantro. Mix until fully combined. Add salt to taste, if desired.
In a large salad bowl, add the mixed greens and halved cherry tomatoes. Lightly toss with 1 tablespoon of olive oil, if preferred, to coat the greens.
Arrange the salad greens on a serving platter or individual plates. Top with the sliced steak and drizzle generously with the guacamole sour cream dressing.
Garnish the salad with crisp tortilla strips for added crunch. Serve immediately and enjoy!
Nutrition Facts
Calories |
2073 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.0 g | 194% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 9.6 g | ||
| Cholesterol | 416 mg | 139% | |
| Sodium | 2555 mg | 111% | |
| Total Carbohydrate | 61.4 g | 22% | |
| Dietary Fiber | 19.6 g | 70% | |
| Total Sugars | 16.0 g | ||
| Protein | 135.5 g | 271% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 359 mg | 28% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 3376 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
