My O My Best Thai Beef Salad Ever
Prepare to fall in love with bold, vibrant flavors in "My O My Best Thai Beef Salad Ever," a dish that combines tender, perfectly seared ribeye steak with a crisp medley of fresh vegetables, aromatic herbs, and a zesty homemade dressing. This 25-minute recipe is a riot of textures and tastes, featuring juicy cherry tomatoes, crunchy cucumber, refreshing mint, and cilantro, all complemented by a tangy lime and fish sauce dressing with just the right hint of chili heat. Topped with roasted peanuts for a satisfying crunch, this Thai-inspired salad is both light and satisfying—perfect as a quick, flavorful dinner or an impressive lunch. Healthy, high-protein, and bursting with authentic Thai flavors, this salad is sure to become a go-to favorite in your kitchen!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound ribeye steak
- 2 tablespoons olive oil
- 2 tablespoons fish sauce
- 3 tablespoons lime juice
- 1 tablespoon granulated sugar
- 1 medium red chili, finely chopped
- 2 cloves garlic, minced
- 1 medium cucumber, thinly sliced
- 1 cup cherry tomatoes, halved
- 1 small red onion, thinly sliced
- 0.5 cup mint leaves
- 0.5 cup cilantro leaves
- 2 tablespoons roasted peanuts, roughly chopped
- 4 cups mixed salad greens
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Season the ribeye steak with salt and black pepper on both sides.
Heat a skillet or grill pan over medium-high heat, then add the olive oil.
Cook the steak for 3-4 minutes per side for medium-rare doneness, or longer if desired. Remove from the pan and let rest for 5 minutes before slicing thinly against the grain.
In a small bowl, whisk together the fish sauce, lime juice, granulated sugar, chopped red chili, and minced garlic to make the dressing. Adjust seasoning to taste.
Combine the cucumber, cherry tomatoes, red onion, mint leaves, cilantro leaves, and salad greens in a large mixing bowl.
Add the sliced steak on top of the vegetables.
Drizzle the dressing over the salad and toss gently to combine.
Garnish with roasted peanuts for an extra crunch.
Serve immediately and enjoy your flavorful Thai beef salad!
Nutrition Facts
Calories |
1668 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.2 g | 130% | |
| Saturated Fat | 32.2 g | 161% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 358 mg | 119% | |
| Sodium | 5553 mg | 241% | |
| Total Carbohydrate | 65.9 g | 24% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 30.9 g | ||
| Protein | 138.8 g | 278% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 598 mg | 46% | |
| Iron | 20.1 mg | 112% | |
| Potassium | 4116 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
