Say goodbye to boring salads with "Oh No Not Another Salad Recipe," a fresh, flavorful medley thatβs anything but ordinary. This vibrant dish combines an irresistible mix of peppery arugula, tender baby kale, and crisp spinach, paired with juicy cherry tomatoes, crunchy cucumbers, and bold radishes for the perfect base. Creamy diced avocado, tangy crumbled feta, and the subtle crunch of toasted almonds elevate each bite, while fresh mint adds a refreshing burst of flavor. Tossed in a zesty homemade dressing made with olive oil, lemon juice, Dijon mustard, and a splash of honey, this salad is bursting with texture, color, and summer-inspired goodness. Ready in just 15 minutes and perfect for lunch, dinner, or even as a show-stealing side dish, itβs your go-to recipe for turning salad skeptics into super fans! Keywords: fresh salad recipe, easy salad dressing, healthy lunch ideas, vibrant salad, unique salad toppings.
In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber slices, and radishes.
Add diced avocado, crumbled feta cheese, toasted almonds, and chopped mint to the bowl.
In a small bowl or jar, whisk together the olive oil, fresh lemon juice, Dijon mustard, honey, salt, and black pepper to make the dressing.
Pour the dressing over the salad and toss gently to combine, ensuring the dressing coats all the ingredients.
Taste and adjust seasoning, adding more salt, pepper, or lemon juice if needed.
Serve immediately and enjoy your not-so-boring salad!
Calories |
2234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.3 g | 231% | |
| Saturated Fat | 47.3 g | 236% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 4110 mg | 179% | |
| Total Carbohydrate | 108.4 g | 39% | |
| Dietary Fiber | 45.8 g | 164% | |
| Total Sugars | 34.7 g | ||
| Protein | 77.0 g | 154% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2176 mg | 167% | |
| Iron | 26.1 mg | 145% | |
| Potassium | 4937 mg | 105% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.