Crisp Cheese Pastries
Indulge in the buttery, savory perfection of Crisp Cheese Pastries, a crowd-pleasing recipe that combines flaky puff pastry with the rich, tangy flavors of Cheddar and Parmesan cheese. These golden twists are elevated with a hint of paprika and black pepper for a subtle kick, making them an irresistible appetizer, party snack, or anytime treat. Easy to prepare in just 35 minutes, this recipe features a straightforward layering and twisting technique that yields beautifully crisp, cheesy pastries. Serve them warm or at room temperature, and watch them disappear! Perfect for entertaining or satisfying snack cravings, these pastries are a cheesy delight that’s sure to impress.
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Recipe Information
Ingredients
- 2 sheets Puff pastry sheets
- 200 grams Cheddar cheese (shredded)
- 50 grams Parmesan cheese (grated)
- 1 large Egg
- 1 tablespoon Milk
- 2 tablespoons All-purpose flour (for dusting)
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Paprika
Instructions
Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
Lightly dust your work surface with flour and roll out each puff pastry sheet to smooth out any creases.
In a medium bowl, combine the shredded Cheddar cheese, grated Parmesan cheese, salt, black pepper, and paprika. Mix well.
In a small bowl, whisk together the egg and milk to create an egg wash.
Brush a thin layer of the egg wash over one of the puff pastry sheets.
Sprinkle half of the cheese mixture evenly over the brushed pastry sheet, gently pressing the cheese down to help it adhere.
Place the second puff pastry sheet on top of the first one, aligning the edges. Brush the top layer with a thin layer of egg wash.
Sprinkle the remaining cheese mixture evenly over the top layer and gently press down.
Using a sharp knife or pizza cutter, slice the layered pastry into strips about 1-inch wide.
Carefully twist each strip a few times and place it on the prepared baking sheets, leaving some space between each pastry.
Bake in the preheated oven for 12-15 minutes, or until the pastries are golden brown and crisp.
Remove the pastries from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack.
Serve warm or at room temperature. Store any leftovers in an airtight container for up to 2 days.
Nutrition Facts
Calories |
1711 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.7 g | 157% | |
| Saturated Fat | 64.2 g | 321% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 475 mg | 158% | |
| Sodium | 3193 mg | 139% | |
| Total Carbohydrate | 75.1 g | 27% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 2.5 g | ||
| Protein | 84.7 g | 169% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 2044 mg | 157% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 491 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
