Cheesy Chicken N Spinach Pinwheels
Elevate your appetizer game with these irresistible Cheesy Chicken N Spinach Pinwheels—perfect for parties, game nights, or family gatherings! Featuring flaky puff pastry rolls stuffed with a rich, creamy mixture of shredded chicken, fresh spinach, tangy cream cheese, and a blend of mozzarella and Parmesan, these savory bites are as delicious as they are visually stunning. Seasoned with garlic and onion powder for a burst of flavor and baked to golden perfection, these pinwheels are quick to prepare and ready in under 45 minutes. Serve them warm as a crowd-pleasing snack or pair them with a fresh salad for a delightful meal. This easy-to-follow recipe guarantees melt-in-your-mouth goodness in every bite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Cooked chicken breast (shredded)
- 2 cups Fresh spinach leaves (chopped)
- 4 ounces Cream cheese (softened)
- 1 cup Shredded mozzarella cheese
- 0.5 cup Grated Parmesan cheese
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Onion powder
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 sheets Frozen puff pastry sheets (thawed)
- 2 tablespoons All-purpose flour (for dusting)
- 1 large Egg (beaten, for egg wash)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the shredded chicken, chopped spinach, cream cheese, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
Lightly flour your work surface and roll out one puff pastry sheet into a 12x12 inch square. Keep the second sheet covered to prevent it from drying out.
Spread half of the chicken and spinach mixture evenly over the rolled-out puff pastry, leaving a 0.5-inch border around the edges.
Starting from one edge, tightly roll the puff pastry into a log. Seal the edge by pinching the seam, and place the log seam-side down.
Repeat the process with the second puff pastry sheet and the remaining filling.
Using a sharp knife, slice each log into 1-inch thick pinwheels. Place the pinwheels cut-side up on the prepared baking sheet, leaving about 1 inch between each one.
Brush the tops of the pinwheels with beaten egg to help them achieve a golden-brown finish.
Bake in the preheated oven for 20-25 minutes or until the puff pastry is golden and flaky.
Remove from the oven and let the pinwheels cool slightly before serving. Enjoy!
Nutrition Facts
Calories |
2034 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.1 g | 163% | |
| Saturated Fat | 65.4 g | 327% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 635 mg | 212% | |
| Sodium | 3150 mg | 137% | |
| Total Carbohydrate | 74.8 g | 27% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 5.9 g | ||
| Protein | 142.5 g | 285% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1561 mg | 120% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 1589 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
