Crescent Tuna Melt
Upgrade your lunch game with these irresistibly flaky Crescent Tuna Melts, a perfect blend of buttery crescent roll dough and creamy, flavorful tuna filling. Packed with protein-rich canned tuna, crunchy celery, tangy dill pickles, and sharp cheddar cheese, this recipe delivers maximum flavor with minimal effort. Brushed with a golden egg wash and optionally enhanced with melted butter, these handheld delights bake to a crispy, golden perfection in just 15 minutes. Whether you're prepping a quick weeknight dinner, a party appetizer, or a comforting snack, these tuna melts are a versatile, crowd-pleasing favorite. Serve them warm alongside a fresh salad or a bowl of soup for a complete and satisfying meal!
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Recipe Information
Ingredients
- 8 pieces (1 can) Crescent roll dough
- 1 can (5 oz) Tuna, canned in water
- 2 tablespoons Mayonnaise
- 2 tablespoons Celery, finely chopped
- 1 tablespoon Dill pickle, finely diced
- 1 cup Shredded cheddar cheese
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.5 teaspoons Dijon mustard
- 1 Egg, beaten (for brushing)
- 1 tablespoon Butter, melted (optional)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Open the canned tuna and drain it well. Transfer the tuna to a mixing bowl.
To the bowl, add mayonnaise, celery, dill pickle, salt, pepper, Dijon mustard, and half of the shredded cheddar cheese. Mix well until evenly combined.
Open the crescent roll dough and separate it into 8 triangles as marked on the packaging.
Place a heaping tablespoon of the tuna mixture onto the base (wide end) of each crescent triangle.
Sprinkle a small amount of the remaining shredded cheese over the tuna mixture.
Roll up the crescent starting from the wide end and tucking the pointed end underneath. Place each roll seam-side down onto the prepared baking sheet.
Brush the tops of the crescent rolls with the beaten egg to achieve a golden finish. Optionally, brush with melted butter for extra flavor.
Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and cooked through.
Remove the baking sheet from the oven and allow the crescent tuna melts to cool for 2-3 minutes before serving.
Serve warm and enjoy your Crescent Tuna Melts with a side of salad or soup!
Nutrition Facts
Calories |
1554 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.3 g | 93% | |
| Saturated Fat | 26.8 g | 134% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 98 mg | 33% | |
| Sodium | 3020 mg | 131% | |
| Total Carbohydrate | 191.7 g | 70% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 35.6 g | ||
| Protein | 41.6 g | 83% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 336 mg | 26% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 457 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
