Crescent Dogs
Perfect for family dinners, game-day snacks, or a quick kid-friendly meal, Crescent Dogs are a simple yet irresistible recipe that combines tender, flaky crescent roll dough, savory hot dogs, and a touch of melted cheddar cheese. With just 10 minutes of prep time and 12 minutes in the oven, this beginner-friendly dish is a go-to for busy weeknights or last-minute gatherings. For extra indulgence, brush the golden-brown rolls with melted butter, and serve alongside classic dipping sauces like ketchup or mustard. These buttery, cheesy Crescent Dogs are a crowd-pleaser that’s perfectly portable, making them ideal for parties and lunchboxes alike!
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Recipe Information
Ingredients
- 8 pieces (1 standard 8-count can) Refrigerated crescent roll dough
- 8 pieces Hot dogs
- 0.5 cups Shredded cheddar cheese
- 2 tablespoons Butter (optional, melted)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Unroll the crescent roll dough and separate it into 8 triangular pieces along the perforated lines.
Place one hot dog on the wide end of a crescent roll triangle. If desired, sprinkle a small amount of shredded cheddar cheese on the dough before rolling.
Starting from the wide end, roll the dough around the hot dog toward the pointed end to fully enclose the hot dog. Pinch any open edges lightly to seal.
Repeat the process with the remaining hot dogs and dough pieces.
Arrange the wrapped hot dogs on the prepared baking sheet, leaving space between them to allow the dough to expand while baking.
Optional: Brush the tops of the crescent dogs with melted butter for extra flavor and a golden finish.
Bake in the preheated oven for 10-12 minutes, or until the crescent roll dough is golden brown and puffed.
Remove from the oven and allow the crescent dogs to cool slightly before serving.
Serve warm with your favorite dipping sauces, such as ketchup, mustard, or ranch.
Nutrition Facts
Calories |
1010 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.5 g | 75% | |
| Saturated Fat | 24.4 g | 122% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 2321 mg | 101% | |
| Total Carbohydrate | 91.1 g | 33% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 25.2 g | ||
| Protein | 22.9 g | 46% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 71 mg | 5% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 101 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
