Crescent Asparagus Squares
Elevate your appetizer game with these irresistible Crescent Asparagus Squares—a delightful combination of flaky crescent roll crust, creamy garlic-lemon cheese spread, and tender oven-roasted asparagus. Perfectly seasoned with Parmesan, olive oil, and a hint of black pepper, each square is a harmonious blend of crisp, creamy, and savory flavors. This elegant yet easy-to-make dish comes together in just 35 minutes, making it an ideal choice for brunches, holiday gatherings, or a light snack. Serve these squares warm or at room temperature for a crowd-pleasing, spring-inspired treat that showcases the best of seasonal produce.
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Recipe Information
Ingredients
- 1 package (8 oz) crescent roll dough
- 4 oz cream cheese, softened
- 2 tbsp sour cream
- 0.5 tsp garlic powder
- 1 tsp lemon zest
- 12 pieces asparagus spears, trimmed
- 1 tsp olive oil
- 2 tbsp grated Parmesan cheese
- 0.25 tsp salt
- 0.25 tsp black pepper
Instructions
Preheat oven to 375°F (190°C).
Unroll the crescent roll dough and press it evenly into the bottom of a 9x13-inch baking dish to form a solid crust. Seal any perforations in the dough with your fingers.
Bake the dough in the preheated oven for 8-10 minutes, or until it is lightly golden. Remove from oven and let cool slightly.
In a medium bowl, mix together the cream cheese, sour cream, garlic powder, and lemon zest until smooth and well combined.
Spread the cream cheese mixture evenly over the cooled crescent crust.
Place the trimmed asparagus spears on top of the cream cheese mixture, arranging them in a single layer.
Brush the asparagus with olive oil, and then sprinkle with grated Parmesan cheese, salt, and black pepper.
Return the dish to the oven and bake for an additional 10-12 minutes, or until the asparagus is tender and the edges of the crust are golden brown.
Remove from oven and allow to cool slightly before cutting into squares.
Serve warm or at room temperature and enjoy!
Nutrition Facts
Calories |
1411 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.4 g | 125% | |
| Saturated Fat | 44.3 g | 222% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 2828 mg | 123% | |
| Total Carbohydrate | 102.8 g | 37% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 31.1 g | ||
| Protein | 30.9 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 268 mg | 21% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 431 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
