Crepes with Good Stuff
Delight your taste buds with these irresistibly indulgent Crepes with Good Stuff, a perfect harmony of tender crepes and luscious toppings! Crafted with simple pantry staples like all-purpose flour, milk, and eggs, these crepes are light, airy, and versatile. What sets this recipe apart is the heavenly filling of creamy Nutella, juicy fresh strawberries, and sweet blueberries, finished with a cloud of whipped cream and a dusting of powdered sugar. Whether rolled or folded, these crepes are a show-stopping treat, ideal for brunches, special occasions, or an everyday indulgence. Customize your masterpiece with a drizzle of maple syrup or chocolate sauce for an extra layer of decadence. Ready in just 35 minutes, this recipe is a must-try for crepe lovers everywhere!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1.5 cups Milk
- 2 large Eggs
- 1 tablespoon Sugar
- 0.25 teaspoon Salt
- 2 tablespoons Unsalted butter (melted)
- 1 teaspoon Vanilla extract
- 1 cup Fresh strawberries (sliced)
- 0.5 cup Fresh blueberries
- 0.5 cup Nutella
- 1 cup Whipped cream
- 2 tablespoons Powdered sugar (optional for garnish)
- 0.25 cup Maple syrup or chocolate sauce (optional for drizzle)
Instructions
In a medium-sized mixing bowl, whisk together the flour, sugar, and salt.
In a separate bowl, lightly beat the eggs and then whisk in the milk, melted butter, and vanilla extract.
Slowly pour the wet ingredients into the dry ingredients while whisking continuously to avoid lumps. The batter should be smooth and slightly runny.
Allow the batter to rest for 10 minutes, letting the flour hydrate fully.
Heat a non-stick skillet or crepe pan over medium heat and lightly grease it with butter or cooking spray.
Pour about 1/4 cup of batter into the skillet, swirling it around quickly to form a thin, even layer.
Cook the crepe for 1-2 minutes or until the edges start to lift and the bottom is lightly golden. Flip the crepe gently using a spatula and cook for another 30 seconds to 1 minute.
Transfer the cooked crepe to a plate and repeat with the remaining batter, stacking finished crepes as you go.
To assemble, spread Nutella evenly over one half of each crepe. Add a layer of fresh strawberries and blueberries, then fold the crepe in half and fold it once more to create a triangle or roll it up.
Top with a dollop of whipped cream and a light dusting of powdered sugar. Drizzle with maple syrup or chocolate sauce for added sweetness, if desired.
Serve immediately and enjoy your Crepes with Good Stuff!
Nutrition Facts
Calories |
1480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.9 g | 72% | |
| Saturated Fat | 31.2 g | 156% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 509 mg | 170% | |
| Sodium | 898 mg | 39% | |
| Total Carbohydrate | 203.4 g | 74% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 100.9 g | ||
| Protein | 40.0 g | 80% | |
| Vitamin D | 6.7 mcg | 33% | |
| Calcium | 628 mg | 48% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1300 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
