Nutrition Facts for Cheryl burns ritzy nutella crackers

Cheryl Burns Ritzy Nutella Crackers

Image of Cheryl Burns Ritzy Nutella Crackers
Nutriscore Rating: 31/100

Indulge in the perfect balance of sweet, salty, and crunchy with Cheryl Burns Ritzy Nutella Crackers! This no-bake treat pairs buttery Ritz crackers with creamy Nutella, creating a luscious sandwich that’s drizzled with rich, melted chocolate for an elegant touch. With just 15 minutes of prep time, this easy recipe is elevated further by a sprinkle of sea salt flakes, delivering a sophisticated contrast of flavors in every bite. Whether you're whipping up a quick snack for guests or treating yourself to a sweet moment, these Nutella cracker sandwiches are the ultimate combination of convenience and decadence.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

5 items
  • 24 pieces Ritz crackers
  • 200 grams Nutella (hazelnut spread)
  • 100 grams Semi-sweet chocolate chips
  • 1 teaspoon Coconut oil (optional, for chocolate drizzle)
  • 0.5 teaspoon Sea salt flakes (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Lay 12 Ritz crackers flat on a clean surface or baking sheet, with the flat side facing up.

2

Spread approximately 1 tablespoon of Nutella onto each cracker, ensuring an even layer.

3

Place another Ritz cracker on top of each, sandwiching the Nutella, with the flat side facing the filling. Lightly press to secure.

4

In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Microwave in 20-second intervals, stirring between each, until the chocolate is fully melted and smooth.

5

Using a spoon or fork, drizzle the melted chocolate over the Nutella cracker sandwiches in a zig-zag or decorative pattern.

6

Optionally, sprinkle a small pinch of sea salt flakes on top of the chocolate drizzle for a sweet and salty twist.

7

Let the crackers sit at room temperature for 10-15 minutes or until the chocolate has set. To speed up the setting process, place them in the refrigerator for 5 minutes.

8

Serve immediately or store in an airtight container at room temperature for up to 2 days.

⚑
Cooking Tip: Take your time with each step for the best results!
1947
cal
22.0g
protein
225.2g
carbs
116.3g
fat

Nutrition Facts

1 serving (379.0g)
Calories
1947
% Daily Value*
Total Fat 116.3 g 149%
Saturated Fat 46.6 g 233%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1656 mg 72%
Total Carbohydrate 225.2 g 82%
Dietary Fiber 12.1 g 43%
Total Sugars 171.3 g
Protein 22.0 g 44%
Vitamin D 0.0 mcg 0%
Calcium 216 mg 17%
Iron 11.0 mg 61%
Potassium 811 mg 17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

44.3%%
4.3%%
51.4%%
Fat: 1046 cal (51.4%%)
Protein: 88 cal (4.3%%)
Carbs: 900 cal (44.3%%)