Cheryl Burns Ritzy Nutella Crackers
Indulge in the perfect balance of sweet, salty, and crunchy with Cheryl Burns Ritzy Nutella Crackers! This no-bake treat pairs buttery Ritz crackers with creamy Nutella, creating a luscious sandwich that’s drizzled with rich, melted chocolate for an elegant touch. With just 15 minutes of prep time, this easy recipe is elevated further by a sprinkle of sea salt flakes, delivering a sophisticated contrast of flavors in every bite. Whether you're whipping up a quick snack for guests or treating yourself to a sweet moment, these Nutella cracker sandwiches are the ultimate combination of convenience and decadence.
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Recipe Information
Ingredients
- 24 pieces Ritz crackers
- 200 grams Nutella (hazelnut spread)
- 100 grams Semi-sweet chocolate chips
- 1 teaspoon Coconut oil (optional, for chocolate drizzle)
- 0.5 teaspoon Sea salt flakes (optional)
Instructions
Lay 12 Ritz crackers flat on a clean surface or baking sheet, with the flat side facing up.
Spread approximately 1 tablespoon of Nutella onto each cracker, ensuring an even layer.
Place another Ritz cracker on top of each, sandwiching the Nutella, with the flat side facing the filling. Lightly press to secure.
In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Microwave in 20-second intervals, stirring between each, until the chocolate is fully melted and smooth.
Using a spoon or fork, drizzle the melted chocolate over the Nutella cracker sandwiches in a zig-zag or decorative pattern.
Optionally, sprinkle a small pinch of sea salt flakes on top of the chocolate drizzle for a sweet and salty twist.
Let the crackers sit at room temperature for 10-15 minutes or until the chocolate has set. To speed up the setting process, place them in the refrigerator for 5 minutes.
Serve immediately or store in an airtight container at room temperature for up to 2 days.
Nutrition Facts
Calories |
162 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 125 mg | 5% | |
| Total Carbohydrate | 18.8 g | 7% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 14.3 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 72 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
