Creole Spiced Popcorn
Elevate your snacking game with this irresistible Creole Spiced Popcorn, a bold and flavorful twist on a classic favorite. Made with fresh popcorn kernels and coated in a rich, buttery Creole spice blend featuring paprika, garlic powder, cayenne pepper, and aromatic herbs like thyme and oregano, every crunchy bite packs a punch of zesty Southern flavor. Perfect for movie nights, game-day gatherings, or anytime you crave a savory treat, this quick and easy recipe comes together in just 15 minutes with pantry staples. Serve it warm and fresh for the ultimate snack experience that will leave everyone reaching for more.
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Recipe Information
Ingredients
- 1/2 cup popcorn kernels
- 2 tablespoons vegetable oil
- 3 tablespoons unsalted butter
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Heat a large, heavy-bottomed pot over medium heat. Add the vegetable oil and 2-3 popcorn kernels. Cover with a lid and wait until the kernels pop, which indicates the oil is hot enough.
Once the test kernels pop, add the remaining popcorn kernels in an even layer. Cover the pot with the lid, leaving it slightly ajar to allow steam to escape.
Shake the pot occasionally to prevent the kernels from burning. Continue cooking until the popping slows to about 2 seconds between pops, then remove the pot from heat.
In a small saucepan, melt the butter over low heat. Once melted, stir in the paprika, garlic powder, onion powder, cayenne pepper, dried thyme, dried oregano, salt, and black pepper until well combined.
Transfer the freshly popped popcorn to a large bowl. Drizzle the Creole spice butter over the popcorn, tossing gently to evenly coat.
Serve immediately and enjoy the flavorful crunch!
Nutrition Facts
Calories |
743 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.9 g | 83% | |
| Saturated Fat | 25.1 g | 126% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 2375 mg | 103% | |
| Total Carbohydrate | 42.7 g | 16% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 0.8 g | ||
| Protein | 7.4 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 290 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
