Creole Meat Loaf Patties
Savor the bold and zesty flavors of Creole Meat Loaf Patties, a Southern-inspired twist on a classic comfort food. These flavorful patties combine ground beef and pork with a medley of finely chopped vegetables like onion, green bell pepper, and celery, creating a tender and juicy texture. Infused with Creole seasoning, paprika, and a touch of Worcestershire sauce, each bite delivers a tantalizing burst of spice and savory goodness. A tangy ketchup glaze, with optional hot sauce for added heat, takes these patties to the next level. Perfectly pan-seared until golden brown, they’re a quick and hearty meal that’s ready in just 45 minutes. Serve these delectable patties alongside creamy mashed potatoes or sautéed green beans for a satisfying dinner that’s sure to impress.
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Recipe Information
Ingredients
- 1 pound ground beef
- 0.5 pound ground pork
- 0.5 cup yellow onion, finely chopped
- 0.5 cup green bell pepper, finely chopped
- 0.25 cup celery, finely chopped
- 2 cloves garlic, minced
- 0.5 cup breadcrumbs
- 0.25 cup milk
- 1 tablespoon Creole seasoning
- 1 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- 1 large egg
- 0.25 cup ketchup
- 0.5 teaspoon hot sauce (optional)
- 2 tablespoons olive oil
Instructions
In a large mixing bowl, combine the ground beef, ground pork, onion, green bell pepper, celery, and garlic.
Add the breadcrumbs, milk, Creole seasoning, paprika, Worcestershire sauce, and egg to the bowl.
Mix the ingredients together thoroughly using your hands or a spoon until well combined.
Form the mixture into 4 equal-sized patties, shaping them like thick burgers.
Heat a large skillet over medium heat and add olive oil.
Place the patties in the skillet and cook for about 4-5 minutes per side, or until golden brown and cooked through.
Meanwhile, in a small bowl, mix the ketchup and hot sauce (if using) to create a simple glaze.
Once the patties are cooked, reduce the heat to low and spoon the ketchup glaze over the top of each patty.
Cover the skillet with a lid and let the patties simmer for an additional 2-3 minutes to allow the glaze to set.
Remove the patties from the skillet and serve hot with your favorite sides, such as mashed potatoes or green beans.
Nutrition Facts
Calories |
2404 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.0 g | 215% | |
| Saturated Fat | 57.4 g | 287% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 730 mg | 243% | |
| Sodium | 3521 mg | 153% | |
| Total Carbohydrate | 77.8 g | 28% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 24.0 g | ||
| Protein | 153.2 g | 306% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 292 mg | 22% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 1718 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
