Southern Barbecue Shrimp
Dive into the bold, zesty flavors of the South with this Southern Barbecue Shrimp recipe, a show-stopping dish bursting with Creole-inspired spices and rich buttery sauce. Juicy, shell-on shrimp are simmered in a flavorful blend of Worcestershire sauce, hot sauce, and Creole seasoning, with aromatic sautéed onions and garlic adding depth to every bite. A touch of cayenne and paprika delivers just the right amount of heat, balanced by a squeeze of fresh lemon juice and a sprinkle of vibrant parsley. Perfectly paired with crusty bread for dipping into the irresistibly savory sauce, this 35-minute recipe is a must-try for seafood lovers seeking an authentic Southern comfort food experience.
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Recipe Information
Ingredients
- 2 pounds large shrimp, shell-on
- 1 cup unsalted butter
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 4 cloves garlic cloves, minced
- 3 tablespoons Worcestershire sauce
- 2 teaspoons hot sauce
- 1.5 teaspoons Creole seasoning
- 2 teaspoons paprika
- 0.5 teaspoons cayenne pepper
- 1 teaspoons freshly ground black pepper
- 1 teaspoons kosher salt
- 2 tablespoons fresh lemon juice
- 3 tablespoons fresh parsley, chopped
- 1 loaf crusty bread (for serving)
Instructions
Rinse the shrimp thoroughly under cold water and pat them dry with a paper towel. Leave the shells and tails on for extra flavor during cooking.
In a large skillet over medium heat, melt the butter and olive oil together until bubbling.
Add the chopped onion to the skillet and sauté for 3-4 minutes, or until softened and translucent.
Add the minced garlic and stir frequently for about 1 minute until fragrant.
Mix in the Worcestershire sauce, hot sauce, Creole seasoning, paprika, cayenne pepper, black pepper, and kosher salt. Stir well to combine and let the mixture simmer for 1-2 minutes to develop the flavors.
Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes per side, or until the shrimp turn pink and are just cooked through.
Squeeze the fresh lemon juice over the shrimp and stir gently to coat everything in the sauce.
Sprinkle the chopped parsley over the shrimp and remove the skillet from the heat.
Serve immediately with crusty bread for dipping into the flavorful sauce, or spoon over cooked rice for a hearty main dish.
Nutrition Facts
Calories |
1009 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.3 g | 76% | |
| Saturated Fat | 32.6 g | 163% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 559 mg | 186% | |
| Sodium | 1519 mg | 66% | |
| Total Carbohydrate | 57.9 g | 21% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 4.5 g | ||
| Protein | 63.4 g | 127% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 174 mg | 13% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 933 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
