Creole Steak Strips
Elevate your dinner game with these bold and flavorful Creole Steak Strips—a dish that perfectly balances juicy sirloin steak, vibrant sautéed vegetables, and a kick of Creole spice. This easy-to-make skillet recipe, ready in just 40 minutes, features tender strips of marinated steak seared to perfection alongside a colorful medley of red and green bell peppers, onions, and cherry tomatoes. Enhanced with a splash of Worcestershire sauce and a hint of hot sauce, this dish boasts layers of savory, zesty goodness in every bite. Garnished with fresh parsley, these Creole Steak Strips pair beautifully with rice, mashed potatoes, or crusty bread for a satisfying, crowd-pleasing meal. Perfect for weeknight dinners or special occasions, this one-pan recipe delivers authentic Creole flavors with minimal prep and cleanup.
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Recipe Information
Ingredients
- 1 lb Sirloin steak
- 2 tbsp Olive oil
- 2 tbsp Creole seasoning
- 1 tsp Garlic powder
- 1 medium Red bell pepper
- 1 medium Green bell pepper
- 1 medium Yellow onion
- 1 cup Cherry tomatoes
- 1 tbsp Worcestershire sauce
- 1 tsp Hot sauce
- 2 tbsp Fresh parsley
- 0.5 tsp Salt
- 0.5 tsp Black pepper
Instructions
Trim the sirloin steak of any excess fat and slice it into thin strips about 1/4-inch wide.
In a medium bowl, combine the steak strips with 1 tablespoon of olive oil, Creole seasoning, garlic powder, salt, and black pepper. Toss well to coat the steak evenly with the spices. Set aside to marinate for 10 minutes.
While the steak marinates, prepare the vegetables. Slice the red and green bell peppers into thin strips, slice the yellow onion, and halve the cherry tomatoes.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the steak strips in a single layer. Cook for 2-3 minutes on each side until they are browned. Remove the steak strips from the skillet and set them aside on a plate.
In the same skillet, add the sliced bell peppers and onion. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are tender and slightly caramelized.
Add the cherry tomatoes to the skillet and cook for an additional 2 minutes, allowing them to soften slightly.
Return the cooked steak strips to the skillet with the vegetables. Stir in the Worcestershire sauce and hot sauce, ensuring everything is well-coated.
Cook for 2-3 minutes to combine the flavors and warm the steak through.
Remove the skillet from heat and garnish the Creole Steak Strips with freshly chopped parsley.
Serve immediately with rice, mashed potatoes, or crusty bread on the side for a complete meal.
Nutrition Facts
Calories |
352 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.7 g | 25% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 876 mg | 38% | |
| Total Carbohydrate | 10.2 g | 4% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 4.6 g | ||
| Protein | 33.3 g | 67% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 49 mg | 4% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 659 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
