Creme Caramel French Toast
Transform your breakfast into a decadent treat with this Creme Caramel French Toast recipe—a fusion of classic French toast and the rich, velvety flavors of crème caramel. Thick slices of buttery brioche or challah are soaked in a silky custard mixture of warm whole milk, heavy cream, eggs, and aromatic vanilla, then pan-fried to golden perfection. A touch of brown sugar caramelizes in the skillet, creating a luscious, caramel-coated crust on each slice. Quick and easy to whip up in just 40 minutes, this indulgent dish makes a stunning centerpiece for weekend brunch or holiday mornings. Serve it drizzled with maple syrup or topped with powdered sugar for an unforgettable breakfast experience.
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Recipe Information
Ingredients
- 1.5 cups Whole milk
- 0.5 cups Heavy cream
- 0.75 cups Granulated sugar
- 4 Large eggs
- 2 teaspoons Pure vanilla extract
- 0.25 teaspoons Salt
- 8 slices Thick-sliced brioche bread (or challah)
- 3 tablespoons Unsalted butter
- 3 tablespoons Brown sugar
- to taste Maple syrup (optional, for serving)
Instructions
In a medium-sized saucepan, heat the whole milk and heavy cream over low heat. Do not let it boil—simply warm the mixture while stirring occasionally.
In a large mixing bowl, whisk together the granulated sugar, eggs, vanilla extract, and salt until smooth and well combined.
Slowly add the warm milk and cream mixture to the egg mixture, whisking constantly to prevent the eggs from curdling. Set this custard mixture aside to cool slightly.
Preheat a large nonstick skillet or griddle over medium heat.
Dip each slice of brioche bread into the custard mixture, ensuring both sides are well-coated. Allow any excess to drip off.
In the skillet, melt 1 tablespoon of butter and sprinkle 1 tablespoon of brown sugar over the melted butter. Swirl to evenly distribute.
Place two slices of soaked bread into the skillet, ensuring the sugared butter coats each side. Cook for 3–4 minutes per side, or until golden brown and caramelized.
Repeat the process with the remaining bread slices, adding more butter and brown sugar to the skillet as needed.
Serve immediately, topped with a drizzle of maple syrup (optional) or with a dusting of powdered sugar for extra sweetness.
Nutrition Facts
Calories |
3080 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.8 g | 179% | |
| Saturated Fat | 73.8 g | 369% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 1161 mg | 387% | |
| Sodium | 2346 mg | 102% | |
| Total Carbohydrate | 371.9 g | 135% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 238.0 g | ||
| Protein | 68.3 g | 137% | |
| Vitamin D | 8.0 mcg | 40% | |
| Calcium | 767 mg | 59% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 1236 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
