The Best French Toast Ever
Indulge in the ultimate breakfast delight with "The Best French Toast Ever," a recipe that transforms simple ingredients into a luxurious morning feast. Made with thick slices of buttery brioche or challah bread, this French toast features a rich custard base of eggs, whole milk, and a splash of heavy cream, enhanced with warm spices like cinnamon and a hint of nutmeg. A touch of pure vanilla extract adds a burst of flavor to every bite. Cooked to golden perfection in sizzling butter, each slice is crispy on the outside and irresistibly soft on the inside. Perfectly paired with a drizzle of maple syrup, a sprinkle of powdered sugar, and fresh berries for an elegant finishing touch, this classic French toast recipe is quick to prepare and perfect for weekend brunch or special mornings. Whether you're serving a crowd or treating yourself, this is the ultimate recipe to elevate your breakfast game.
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Recipe Information
Ingredients
- 6 slices thick slices of bread (brioche or challah preferred)
- 4 pieces large eggs
- 1 cup whole milk
- 0.5 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon pure vanilla extract
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon nutmeg (optional)
- 2 tablespoons unsalted butter
- as desired maple syrup, for serving
- as desired powdered sugar, for garnish
- as desired fresh berries, for serving (optional)
Instructions
In a medium mixing bowl, crack the eggs and whisk until fully beaten.
Add the milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and nutmeg (if using) to the bowl. Whisk together until the mixture is smooth and well combined.
Pour the egg mixture into a shallow dish, such as a pie plate or baking dish, to make dipping the bread easier.
Heat a large non-stick skillet or griddle over medium heat. Add 1 tablespoon of butter and allow it to melt, swirling to coat the surface evenly.
Dip one slice of bread into the egg mixture, flipping it to coat both sides thoroughly. Let the excess drip off before placing it onto the heated skillet.
Repeat with additional slices of bread, cooking them in batches to avoid overcrowding the skillet. Cook each side for 2-3 minutes, or until golden brown and crisp.
Transfer cooked French toast to a plate and keep warm. Add the remaining butter to the skillet as needed to cook subsequent batches.
Serve the French toast immediately, topped with maple syrup, a dusting of powdered sugar, and fresh berries if desired.
Nutrition Facts
Calories |
544 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.5 g | 35% | |
| Saturated Fat | 14.7 g | 73% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 266 mg | 89% | |
| Sodium | 408 mg | 18% | |
| Total Carbohydrate | 55.8 g | 20% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 22.5 g | ||
| Protein | 15.7 g | 31% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 136 mg | 10% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 258 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
