Slumber Party French Toast
Bring the ultimate breakfast indulgence to your next gathering with this crowd-pleasing Slumber Party French Toast! Designed for effortless preparation, this overnight recipe combines thick-sliced brioche or challah bread with a rich, velvety custard made from eggs, whole milk, heavy cream, and a touch of cinnamon and vanilla. After a luxurious soak in the refrigerator, this French toast is baked to golden perfection, emerging crisp on the outside and irresistibly soft within. Serve it warm, dusted with powdered sugar and drizzled with maple syrup, alongside fresh berries for a pop of color and freshness. Whether it's a cozy sleepover or a weekend brunch, this make-ahead dish is a guaranteed hit. Perfect for meal prepping, entertaining, or simply treating yourself, Slumber Party French Toast ensures minimal effort with maximum flavor.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 8 slices Thick-sliced bread (Brioche or Challah recommended)
- 6 pieces Large eggs
- 1.5 cups Whole milk
- 0.5 cups Heavy cream
- 0.5 cups Granulated sugar
- 0.3 cups Brown sugar
- 2 teaspoons Vanilla extract
- 1 teaspoons Ground cinnamon
- 0.25 teaspoons Salt
- 1 tablespoon Unsalted butter (for greasing pan)
- 2 tablespoons Powdered sugar (optional, for serving)
- 0.5 cups Maple syrup (for serving)
- 1 cup Fresh berries (optional, for garnishing)
Instructions
Grease a 9x13-inch baking dish with 1 tablespoon of unsalted butter.
Lay the slices of bread in the greased baking dish, slightly overlapping them to fit. Set aside.
In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, brown sugar, vanilla extract, ground cinnamon, and salt until well combined.
Pour the egg mixture evenly over the slices of bread, ensuring every piece is soaked. If needed, press the bread down gently with a spatula to help absorb the liquid.
Cover the dish with plastic wrap or aluminum foil and refrigerate for at least 4 hours, preferably overnight, so the bread can soak up all the custard mixture.
When ready to bake, preheat your oven to 350°F (175°C). Remove the baking dish from the refrigerator and let it sit at room temperature for about 20 minutes while the oven preheats.
Bake the French toast uncovered for 40-45 minutes, or until the top is golden brown and the center is set but still slightly custardy.
Remove the dish from the oven and allow it to cool slightly, about 5-10 minutes.
Sprinkle powdered sugar over the top (if using) and serve warm with maple syrup and fresh berries for garnish.
Nutrition Facts
Calories |
565 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 9.7 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 232 mg | 77% | |
| Sodium | 426 mg | 19% | |
| Total Carbohydrate | 85.5 g | 31% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 57.2 g | ||
| Protein | 14.6 g | 29% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 162 mg | 12% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 350 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
