Creamy Tortilla Roll Ups
Elevate your appetizer game with these irresistible Creamy Tortilla Roll Ups, the perfect crowd-pleaser for any gathering! Featuring a luscious blend of cream cheese, sour cream, and shredded cheddar, these roll ups deliver a rich and tangy flavor with every bite. Each tortilla is packed with vibrant ingredients like diced black olives, pimentos, and fresh green onions, all seasoned to perfection with garlic powder, onion powder, paprika, and a pinch of salt. Rolled into bite-sized pinwheels, these no-cook snacks are quick to prepare—just 20 minutes of prep—and chilled for easy slicing. Whether served as a party appetizer, game-day snack, or a fun addition to lunchboxes, these Creamy Tortilla Roll Ups are sure to delight. A convenient and delicious recipe that’s as simple as it is versatile!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 ounces Cream cheese
- 1 cup Sour cream
- 1 cup Cheddar cheese (shredded)
- 4 stalks Green onions (chopped)
- 1 cup Diced black olives
- 1 cup Diced pimentos
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoons Paprika
- 0.5 teaspoons Salt
- 6 pieces Flour tortillas (large)
Instructions
In a large mixing bowl, combine the cream cheese and sour cream. Mix well using a hand mixer or a wooden spoon until smooth and creamy.
Add the shredded cheddar cheese, chopped green onions, diced black olives, diced pimentos, garlic powder, onion powder, paprika, and salt to the bowl. Stir until all ingredients are evenly combined.
Lay out one tortilla on a clean surface. Spread a generous layer of the creamy mixture over the tortilla, ensuring an even coating up to the edges.
Roll the tortilla tightly into a log shape. Repeat this process with the remaining tortillas and filling.
Wrap each rolled tortilla in plastic wrap to secure the shape, and refrigerate for at least 1 hour to firm up.
Once chilled, remove the plastic wrap and slice each roll into 1-inch thick pinwheels using a sharp knife.
Arrange the sliced roll ups on a serving platter and serve immediately, or keep covered in the refrigerator until ready to serve.
Nutrition Facts
Calories |
3096 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.3 g | 288% | |
| Saturated Fat | 114.4 g | 572% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 464 mg | 155% | |
| Sodium | 7008 mg | 305% | |
| Total Carbohydrate | 222.8 g | 81% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 41.5 g | ||
| Protein | 80.9 g | 162% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1775 mg | 137% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 1537 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
