Nutrition Facts for Tortilla appetizer rolls

Tortilla Appetizer Rolls

Image of Tortilla Appetizer Rolls
Nutriscore Rating: 54/100

Bursting with vibrant flavors and a creamy, savory filling, these Tortilla Appetizer Rolls are the perfect party pleaser or quick snack for any occasion. Made with soft flour tortillas and a luscious cream cheese base mixed with sour cream, shredded cheddar, and a medley of bold add-ins like diced green onions, black olives, and optional pimentos, these bite-sized delights are as easy to make as they are to devour. With only 20 minutes of prep time and a no-cook process, this recipe is a go-to for effortless entertaining. Simply roll, chill, and slice into perfectly portioned pinwheels, packed with cheesy goodness and just the right hint of spice from garlic powder. Whether you’re serving them at a potluck, game day, or holiday gathering, these tortilla rolls are guaranteed to impress!

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
20 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 4 pieces Large flour tortillas
  • 8 ounces Cream cheese, softened
  • 2 tablespoons Sour cream
  • 1 cup Shredded cheddar cheese
  • 1 cup Diced green onions
  • 1 cup Chopped black olives
  • 0.5 cup Chopped jarred pimentos (optional)
  • 0.5 teaspoon Garlic powder
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a medium-sized mixing bowl, combine the softened cream cheese and sour cream until smooth and creamy.

2

Stir in the shredded cheddar cheese, diced green onions, chopped black olives, chopped pimentos (if using), garlic powder, salt, and pepper. Mix well to evenly distribute all the ingredients.

3

Lay one flour tortilla flat on a clean surface. Spread a thin, even layer of the cream cheese mixture over the entire surface of the tortilla.

4

Roll the tortilla tightly from one edge to the other to form a log shape.

5

Repeat the process with the remaining tortillas and cream cheese mixture.

6

Wrap each rolled tortilla in plastic wrap and refrigerate for at least 2 hours to allow the rolls to firm up and the flavors to meld.

7

Once chilled, remove the plastic wrap and slice each roll into 1-inch pieces using a sharp knife.

8

Arrange the tortilla rolls on a serving platter and serve immediately or keep chilled until ready to enjoy.

⚑
Cooking Tip: Take your time with each step for the best results!
2304
cal
62.6g
protein
154.9g
carbs
168.2g
fat

Nutrition Facts

1 serving (1071.5g)
Calories
2304
% Daily Value*
Total Fat 168.2 g 216%
Saturated Fat 87.1 g 435%
Polyunsaturated Fat 0.0 g
Cholesterol 384 mg 128%
Sodium 5611 mg 244%
Total Carbohydrate 154.9 g 56%
Dietary Fiber 25.9 g 92%
Total Sugars 21.5 g
Protein 62.6 g 125%
Vitamin D 0.0 mcg 0%
Calcium 1500 mg 115%
Iron 14.7 mg 82%
Potassium 1138 mg 24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

26.0%%
10.5%%
63.5%%
Fat: 1513 cal (63.5%%)
Protein: 250 cal (10.5%%)
Carbs: 619 cal (26.0%%)