Olive Pimento Cheese Spread
Bold, savory, and irresistibly creamy, this Olive Pimento Cheese Spread is a crowd-pleasing blend of Southern charm and Mediterranean flair. Made with sharp cheddar cheese, silky cream cheese, and a touch of tangy mayonnaise, this effortless 15-minute no-cook recipe gets its signature flavor from briny green olives and sweet, vibrant pimentos. Infused with garlic and onion powder for depth, it’s the perfect balance of salty, smoky, and rich. Garnished with optional smoked paprika and fresh parsley, this versatile cheese spread shines as a party appetizer served with crackers or fresh veggies—and doubles as an unbeatable sandwich spread. Whip it up ahead of time and let the flavors meld for an extra punch of deliciousness. Easy, flavorful, and sure to impress, this dish is a must-try for your next gathering!
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Recipe Information
Ingredients
- 2 cups Sharp cheddar cheese, finely shredded
- 8 ounces Cream cheese, softened
- 0.33 cup Mayonnaise
- 0.25 cup Pimentos, diced and drained
- 0.5 cup Green olives, finely chopped
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Smoked paprika (optional, for garnish)
- 1 tablespoon Fresh parsley, minced (optional, for garnish)
Instructions
In a large mixing bowl, combine the finely shredded sharp cheddar cheese, softened cream cheese, and mayonnaise. Use a hand mixer or a sturdy spatula to blend until smooth and creamy.
Fold in the diced pimentos, finely chopped green olives, garlic powder, and onion powder. Mix thoroughly to ensure even distribution of ingredients.
Taste the mixture and adjust seasoning as necessary. Depending on the olives used, you may not need to add additional salt.
Transfer the cheese spread to a serving dish or an airtight container. For best flavor, chill the spread in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Optional: Before serving, sprinkle the top with smoked paprika and garnish with freshly minced parsley for added color and flavor.
Serve with assorted crackers, fresh vegetables, or use as a spread for sandwiches or wraps.
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
2437 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.3 g | 288% | |
| Saturated Fat | 103.4 g | 517% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 569 mg | 190% | |
| Sodium | 4319 mg | 188% | |
| Total Carbohydrate | 50.9 g | 19% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 10.7 g | ||
| Protein | 72.4 g | 145% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1923 mg | 148% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 553 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
