Creamy Tortellini Salad
Bursting with vibrant Mediterranean flavors, this Creamy Tortellini Salad is the perfect fusion of fresh veggies and indulgent cheesy pasta. Featuring tender cheese-filled tortellini, crisp cucumbers, sweet cherry tomatoes, and briny Kalamata olives, this salad gets its irresistible creaminess from a luscious blend of mayonnaise, Greek yogurt, and zesty lemon juice. Seasoned to perfection with Italian herbs, garlic, and freshly chopped basil, every bite is a harmonious balance of freshness and richness. Finished with a sprinkle of Parmesan and chilled for optimal flavor, this easy-to-make recipe is ideal for summer gatherings, potlucks, or as a hearty side dish. Ready in just 30 minutes, this versatile salad can be served cold or at room temperature for ultimate convenience.
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Recipe Information
Ingredients
- 16 oz Cheese tortellini (fresh or refrigerated)
- 1.5 cups Cherry tomatoes, halved
- 1 medium Cucumber, diced
- 1 medium Red bell pepper, diced
- 0.25 cup Red onion, finely chopped
- 0.5 cup Kalamata olives, sliced
- 0.25 cup Parmesan cheese, grated
- 0.5 cup Mayonnaise
- 0.5 cup Greek yogurt (or sour cream)
- 2 tbsp Olive oil
- 2 tbsp Lemon juice, freshly squeezed
- 1 clove Garlic, minced
- 1 tsp Italian seasoning
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Fresh basil leaves, chopped
Instructions
Bring a large pot of salted water to a boil. Cook the tortellini according to the package instructions until al dente. Drain and rinse with cold water to stop the cooking process. Set aside to cool completely.
In a large mixing bowl, combine the cherry tomatoes, cucumber, red bell pepper, red onion, and Kalamata olives. Toss gently to mix the vegetables.
In a separate small bowl, whisk together the mayonnaise, Greek yogurt, olive oil, lemon juice, minced garlic, Italian seasoning, salt, and black pepper until smooth and creamy.
Add the cooled tortellini to the bowl with the vegetables. Gently toss to combine.
Pour the creamy dressing over the tortellini and vegetable mixture. Fold gently until everything is evenly coated with the dressing.
Sprinkle the grated Parmesan cheese and fresh basil over the salad. Toss once more to distribute the toppings.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the salad a final gentle toss and adjust the seasoning if needed. Serve chilled or at room temperature.
Nutrition Facts
Calories |
503 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.7 g | 38% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 34 mg | 11% | |
| Sodium | 859 mg | 37% | |
| Total Carbohydrate | 46.6 g | 17% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 6.1 g | ||
| Protein | 13.2 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 199 mg | 15% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 453 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
