Three Cheese Tortellini with Creamy Italian Sausage Marinara
Indulge in the ultimate comfort food with this Three Cheese Tortellini with Creamy Italian Sausage Marinara! This hearty, flavor-packed dish features tender three-cheese tortellini smothered in a rich marinara sauce infused with crumbled Italian sausage, fragrant garlic, and aromatic herbs. A splash of heavy cream transforms the sauce into a luscious, velvety base, while a blend of Parmesan, mozzarella, and Asiago cheeses melts to gooey perfection on top. Garnished with fresh basil, this one-pot wonder is as easy to prepare as it is satisfying, making it perfect for busy weeknights or cozy family dinners. With its savory, cheesy layers and a touch of spice, this Italian-inspired meal is sure to become a new favorite.
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Recipe Information
Ingredients
- 20 ounces Three-cheese tortellini (fresh or refrigerated)
- 12 ounces Italian sausage (mild or hot, casings removed)
- 1 tablespoon Olive oil
- 1 medium Yellow onion (finely diced)
- 3 Garlic cloves (minced)
- 28 ounces Crushed tomatoes (canned)
- 1 cup Heavy cream
- 0.5 cup Grated Parmesan cheese
- 0.25 cup Fresh basil leaves (chopped)
- 1 teaspoon Dried Italian seasoning
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Crushed red pepper flakes (optional, for heat)
- 0.5 cup Shredded mozzarella cheese
- 0.5 cup Shredded Asiago cheese
Instructions
Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions, then drain and set aside.
In a large skillet or saucepan, heat the olive oil over medium heat. Add the Italian sausage and cook, breaking it into smaller pieces with a spoon, until browned and fully cooked through, about 5-7 minutes.
Remove the cooked sausage from the pan and set aside on a plate. Leave about 1 tablespoon of fat in the pan, adding more olive oil if necessary.
Add the diced onion to the skillet and sauté until softened and translucent, about 3-4 minutes. Stir in the minced garlic and cook for another 30 seconds, until fragrant.
Pour in the crushed tomatoes and stir well. Add the dried Italian seasoning, salt, black pepper, and red pepper flakes (if using). Bring the sauce to a simmer and let it cook for 10 minutes, stirring occasionally.
Reduce the heat to low and slowly stir in the heavy cream. Add the cooked sausage back to the sauce, stirring to combine.
Stir the Parmesan cheese into the sauce until melted and smooth. Toss in the chopped basil and mix well.
Add the cooked tortellini to the skillet, gently stirring to coat the pasta with the sauce.
Sprinkle the mozzarella and Asiago cheeses evenly over the top. Cover and let the skillet sit over low heat for 2-3 minutes, or until the cheeses are melted and gooey.
Serve hot, garnished with extra fresh basil or Parmesan cheese if desired. Enjoy!
Nutrition Facts
Calories |
4579 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 281.3 g | 361% | |
| Saturated Fat | 136.9 g | 685% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 835 mg | 278% | |
| Sodium | 9899 mg | 430% | |
| Total Carbohydrate | 299.4 g | 109% | |
| Dietary Fiber | 27.9 g | 100% | |
| Total Sugars | 47.6 g | ||
| Protein | 176.9 g | 354% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2410 mg | 185% | |
| Iron | 22.9 mg | 127% | |
| Potassium | 3649 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
