Creamy Tomato Tortellini
Elevate your weeknight dinner game with this indulgent Creamy Tomato Tortellini recipe, a comforting dish that comes together in just 30 minutes. Featuring tender cheese-filled tortellini tossed in a luscious tomato cream sauce made with crushed tomatoes, heavy cream, and a generous helping of Parmesan, this recipe is bursting with rich, savory flavors. A touch of Italian seasoning and optional red pepper flakes add just the right amount of zest, while fresh basil garnish lends a vibrant finish. Perfect for busy nights or when you’re craving something cozy, this one-pan meal is as easy to make as it is satisfying. Serve it with garlic bread or a crisp side salad for a crowd-pleasing dinner you'll come back to time and time again.
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Recipe Information
Ingredients
- 20 oz Cheese tortellini
- 2 tbsp Butter
- 3 Garlic cloves, minced
- 15 oz Crushed tomatoes
- 1 cup Heavy cream
- 1 cup Grated Parmesan cheese
- 1 tsp Italian seasoning
- 0.25 tsp Red pepper flakes (optional)
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Fresh basil leaves, chopped (optional for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the cheese tortellini according to package instructions until tender. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it burn.
Stir in the crushed tomatoes, heavy cream, Parmesan cheese, Italian seasoning, red pepper flakes (if using), salt, and black pepper. Mix well until the ingredients are combined, and let the sauce simmer gently for 5-7 minutes, stirring occasionally.
Add the cooked tortellini to the skillet with the sauce. Toss gently to coat the pasta evenly in the creamy tomato mixture.
Cook for another 2-3 minutes until the tortellini are heated through and the flavors meld together.
Remove from heat and garnish with freshly chopped basil leaves, if desired.
Serve immediately and enjoy this delicious creamy tomato tortellini!
Nutrition Facts
Calories |
699 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.9 g | 51% | |
| Saturated Fat | 23.5 g | 118% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 141 mg | 47% | |
| Sodium | 874 mg | 38% | |
| Total Carbohydrate | 59.0 g | 21% | |
| Dietary Fiber | 3.8 g | 13% | |
| Total Sugars | 5.5 g | ||
| Protein | 24.2 g | 48% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 401 mg | 31% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 368 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
