One Pan Sausage Tortellini
Indulge in the ultimate comfort food with this One Pan Sausage Tortellini recipe, a weeknight dinner dream come true. Featuring tender cheese-filled tortellini simmered in a rich, savory sauce made with Italian sausage, crushed tomatoes, and a splash of heavy cream, this dish is both hearty and satisfying. With just one pan and 35 minutes from start to finish, it’s a hassle-free meal that cuts down on cleanup without compromising flavor. The addition of freshly grated Parmesan and optional fresh basil brings a gourmet touch, while the customizable level of spice ensures it suits every palate. Perfect for busy families or an impressive yet easy dinner for guests, this one-pan pasta wonder is sure to become a go-to favorite!
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Recipe Information
Ingredients
- 1 tablespoon olive oil
- 12 ounces Italian sausage (mild or spicy, casing removed)
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 14 ounces crushed tomatoes (canned)
- 1 cup chicken broth
- 1 half cup heavy cream
- 18 ounces fresh or frozen cheese tortellini
- 1 teaspoon dried Italian seasoning
- 0.25 teaspoon crushed red pepper flakes (optional)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup Parmesan cheese, freshly grated
- 2 tablespoons fresh basil leaves, chopped (optional)
Instructions
Heat the olive oil in a large, deep skillet or sauté pan over medium heat.
Add the Italian sausage to the pan, breaking it into small pieces with a spoon. Cook until browned and fully cooked, about 5-6 minutes. Transfer the cooked sausage to a plate and set aside.
In the same pan, add the diced onion. Sauté for 3-4 minutes until softened, then add the minced garlic and cook for an additional 30 seconds until fragrant.
Pour in the crushed tomatoes and chicken broth, stirring to combine. Bring the mixture to a gentle simmer.
Stir in the heavy cream, Italian seasoning, red pepper flakes (if using), salt, and black pepper.
Add the tortellini to the pan, stirring to coat them evenly in the sauce. Reduce the heat to medium-low, cover the pan, and let the tortellini cook for 8-10 minutes, stirring occasionally, until they are tender.
Return the cooked sausage to the pan and mix well to combine. Allow the mixture to simmer for 2-3 more minutes to heat through.
Remove the pan from heat and stir in the freshly grated Parmesan cheese until melted and creamy.
Garnish with chopped fresh basil leaves, if desired, and serve hot. Enjoy your One Pan Sausage Tortellini!
Nutrition Facts
Calories |
3490 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 210.4 g | 270% | |
| Saturated Fat | 93.8 g | 469% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 606 mg | 202% | |
| Sodium | 8606 mg | 374% | |
| Total Carbohydrate | 228.8 g | 83% | |
| Dietary Fiber | 19.8 g | 71% | |
| Total Sugars | 32.1 g | ||
| Protein | 158.1 g | 316% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2024 mg | 156% | |
| Iron | 18.6 mg | 103% | |
| Potassium | 2975 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
