Saucepan Spaghetti
One-pot perfection comes to life with this hearty and flavorful Saucepan Spaghetti recipe, a true weeknight dinner champion. Imagine rich, savory flavors simmering together in a single pan—minced garlic, chopped onions, and your choice of ground beef or Italian sausage meld beautifully with crushed tomatoes, Italian seasoning, and a hint of spice from optional red pepper flakes. What's more, there’s no need for extra pots or strainers; the dried spaghetti cooks directly in a flavorful broth right alongside the sauce, soaking up every bit of goodness. Ready in just 40 minutes, this cozy, no-fuss meal is perfect for busy evenings. Top it off with freshly grated Parmesan and vibrant basil leaves for a restaurant-quality dish that’s easy to make and impossible to resist. Ideal for families or last-minute entertaining, Saucepan Spaghetti is a quick, all-in-one dinner solution packed with comforting flavors.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 yellow onion, finely chopped
- 1 pound ground beef or Italian sausage
- 28 ounces crushed tomatoes
- 12 ounces dried spaghetti
- 4 cups chicken or vegetable broth
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon red pepper flakes (optional)
- 0.5 cup Parmesan cheese, grated (optional for garnish)
- 2 tablespoons fresh basil leaves, chopped (optional for garnish)
Instructions
Heat olive oil in a large, deep saucepan or Dutch oven over medium heat.
Add the minced garlic and chopped onion. Sauté for 3-4 minutes, or until soft and fragrant.
Add the ground beef or Italian sausage to the pan. Cook, breaking it up with a spoon, until browned and fully cooked through. Drain any excess grease if necessary.
Stir in the crushed tomatoes, dried Italian seasoning, salt, black pepper, and red pepper flakes, if using. Let the sauce simmer for 5 minutes to develop flavor.
Break the dried spaghetti in half and add it directly to the saucepan. Pour in the chicken or vegetable broth, making sure the spaghetti is mostly submerged in the liquid.
Bring the mixture to a boil, then reduce the heat to medium-low. Cover the pan and let it simmer for 12-15 minutes, stirring occasionally to prevent sticking.
Once the spaghetti is tender and the sauce has thickened, remove the pan from heat.
Taste and adjust seasonings if needed.
Serve hot, garnished with grated Parmesan cheese and fresh basil if desired.
Nutrition Facts
Calories |
764 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.4 g | 42% | |
| Saturated Fat | 11.7 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 1634 mg | 71% | |
| Total Carbohydrate | 80.6 g | 29% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 12.4 g | ||
| Protein | 40.0 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 223 mg | 17% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 1165 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
