Tomato Bisque with Garlic Croutons

Nutriscore Rating: 63/100

Immerse yourself in comfort with this rich and velvety Tomato Bisque with Garlic Croutons, a classic soup elevated by fresh ingredients and simple techniques. Featuring a medley of sautéed onions, carrots, and celery, this bisque combines the natural sweetness of ripe, canned tomatoes with the creamy decadence of heavy cream for a perfectly balanced flavor. Topped with oven-crisped garlic croutons made from crusty bread and finished with a sprinkle of fresh basil, this dish is both hearty and elegant. With just 15 minutes of prep time and easy-to-follow steps, this satisfying soup is ideal for cozy evenings or as a star appetizer for any dinner party. Perfectly smooth, garlicky, and soul-warming—this recipe will soon become your go-to comfort food!

Recipe Information

• Prep Time: 15 min
• Cook Time: 35 min
• Total Time: 50 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

15 items

• 2 tablespoons olive oil
• 1 medium, finely chopped yellow onion
• 1 medium, peeled and diced carrot
• 1 medium, diced celery stalk
• 3 minced garlic cloves
• 28 ounces canned whole peeled tomatoes
• 3 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 teaspoon sugar
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 medium, cubed loaf of crusty bread
• 2 tablespoons butter
• 0.5 teaspoon garlic powder
• 2 tablespoons chopped fresh basil for garnish

📝 Instructions

11 steps

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion, diced carrot, and diced celery. Sauté for 5-7 minutes until the vegetables are soft and fragrant.

2. Add the minced garlic and cook for another 30 seconds until fragrant.

3. Pour in the canned tomatoes (including the juice) and use a wooden spoon to break them into smaller pieces. Add the chicken broth, sugar, salt, and black pepper. Stir to combine.

4. Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let it simmer for 20 minutes, allowing the flavors to meld together.

5. While the soup is simmering, prepare the croutons. Preheat the oven to 375°F (190°C). Place the cubed bread in a mixing bowl.

6. Melt the butter in a small saucepan or microwave, then drizzle it over the bread cubes. Sprinkle the garlic powder and toss well to coat the bread evenly.

7. Spread the bread cubes onto a baking sheet in a single layer. Bake for 10-12 minutes or until golden brown and crispy, tossing halfway through for even browning. Set aside.

8. Once the soup has finished simmering, use an immersion blender to puree the soup until smooth. (Alternatively, transfer the soup in batches to a countertop blender, then return it to the pot.)

9. Stir in the heavy cream and heat gently over low heat, ensuring the soup does not boil.

10. Taste and adjust the seasoning with additional salt and pepper if needed.

11. Ladle the bisque into bowls, top with a handful of garlic croutons, and garnish with chopped fresh basil. Serve warm and enjoy!

Nutrition Facts

1 serving (377.9g)

Calories		359
% Daily Value*
Total Fat		23.1 g	30%
	Saturated Fat	11.3 g	57%
	Polyunsaturated Fat	0.0 g
Cholesterol		50 mg	17%
Sodium		804 mg	35%
Total Carbohydrate		29.5 g	11%
	Dietary Fiber	3.0 g	11%
	Total Sugars	6.4 g
Protein		5.3 g	11%
Vitamin D		0.1 mcg	0%
Calcium		51 mg	4%
Iron		1.9 mg	10%
Potassium		368 mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1249 cal (60.0%%)

Protein: 128 cal (6.1%%)

Carbs: 705 cal (33.9%%)