Braised Chicken in Sun Dried Tomato Cream Sauce
Indulge in the rich and comforting flavors of Braised Chicken in Sun-Dried Tomato Cream Sauce, a dish that's as elegant as it is easy to make. Juicy chicken breasts are seared to golden perfection, then simmered in a luscious sauce made with heavy cream, tangy sun-dried tomatoes, and savory parmesan cheese. Infused with the fragrant notes of garlic, Italian seasoning, and fresh basil, this one-pan recipe is the ultimate weeknight dinner or special occasion centerpiece. Serve it with creamy mashed potatoes, al dente pasta, or fluffy rice to soak up every velvety drop of the sun-dried tomato cream sauce. Ready in just 40 minutes, it's a restaurant-quality meal you'll want to savor again and again!
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Italian seasoning
- 2 tablespoons All-purpose flour
- 2 tablespoons Olive oil
- 4 pieces Garlic cloves, minced
- 1 cup Chicken broth
- 1 cup Heavy cream
- 1 cup Sun-dried tomatoes, chopped
- 1 cup Parmesan cheese, grated
- 2 tablespoons Fresh basil leaves, chopped
- 0.5 teaspoons Red pepper flakes (optional, for spice)
Instructions
Season both sides of the chicken breasts with salt, pepper, and Italian seasoning, then lightly dredge in all-purpose flour to coat evenly.
Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts. Cook for 5-6 minutes per side until golden brown. Remove chicken from the skillet and set aside.
In the same skillet, lower the heat to medium and add the minced garlic. Sauté for 30 seconds until fragrant.
Pour in the chicken broth and use a wooden spoon to scrape up any browned bits from the bottom of the skillet. Let it simmer for 2-3 minutes to reduce slightly.
Add heavy cream and chopped sun-dried tomatoes to the skillet. Stir and bring the mixture to a gentle simmer.
Stir in grated parmesan cheese until it melts into the sauce, creating a smooth and creamy consistency. Add red pepper flakes if desired for a touch of heat.
Return the chicken breasts to the skillet, and spoon the sauce over the top. Lower the heat and cover the skillet with a lid.
Let the chicken braise in the sauce for 10-12 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).
Garnish with fresh basil before serving. Pair with mashed potatoes, pasta, or rice to soak up the delicious sauce.
Nutrition Facts
Calories |
2558 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.1 g | 173% | |
| Saturated Fat | 59.6 g | 298% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 812 mg | 271% | |
| Sodium | 2132 mg | 93% | |
| Total Carbohydrate | 74.6 g | 27% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 40.6 g | ||
| Protein | 234.1 g | 468% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 245 mg | 19% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 3968 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
