Creamy Stove Top Rice Pudding
Indulge in the ultimate comfort dessert with this Creamy Stove Top Rice Pudding, a luscious and satisfying treat that’s delightfully easy to make. Simmered to perfection in just one saucepan, this recipe combines tender short-grain rice with creamy whole milk, a touch of butter, and sweet hints of vanilla and cinnamon for a velvety texture and cozy flavor. Optional ingredients like plump raisins and nutmeg elevate the dish with extra depth, making it truly irresistible. With minimal prep time and customizable serving options—enjoy it warm or chilled, with a sprinkle of cinnamon or a dollop of whipped cream—this classic, homemade rice pudding is perfect for any occasion. Plus, its simple stovetop method means no need for baking, so you’ll have this creamy delight ready in under an hour!
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Recipe Information
Ingredients
- 1 cup Short-grain rice
- 2 cups Water
- 4 cups Whole milk
- 0.5 cup Granulated sugar
- 2 tablespoons Unsalted butter
- 2 teaspoons Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 0.5 cup Raisins (optional)
- 0.125 teaspoon Ground nutmeg (optional)
Instructions
Rinse the short-grain rice thoroughly under cold water until the water runs clear to remove excess starch.
In a medium-sized saucepan, combine the rinsed rice and 2 cups of water. Bring to a boil over medium-high heat.
Once boiling, reduce the heat to low, cover the saucepan with a lid, and simmer for 10 minutes, or until the water is mostly absorbed by the rice.
Stir 4 cups of whole milk, 0.5 cup granulated sugar, 2 tablespoons of unsalted butter, and 0.25 teaspoon of salt into the saucepan with the rice.
Increase the heat to medium and bring the mixture to a gentle simmer, stirring frequently to prevent the rice from sticking to the bottom of the pan.
Allow the mixture to simmer uncovered for 30-35 minutes, stirring every few minutes, until it thickens to a creamy consistency and the rice is tender.
Once thickened, remove the saucepan from the heat and stir in 2 teaspoons of vanilla extract and 0.5 teaspoon of ground cinnamon. If using raisins, stir them in as well.
For added flavor, sprinkle with 0.125 teaspoon of ground nutmeg, if desired.
Let the rice pudding rest for 5-10 minutes to allow the flavors to meld before serving warm or chilled.
Divide into serving bowls and optionally garnish with a sprinkle of cinnamon or a dollop of whipped cream.
Nutrition Facts
Calories |
1727 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.4 g | 72% | |
| Saturated Fat | 32.6 g | 163% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 179 mg | 60% | |
| Sodium | 1004 mg | 44% | |
| Total Carbohydrate | 272.8 g | 99% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 199.0 g | ||
| Protein | 39.6 g | 79% | |
| Vitamin D | 10.7 mcg | 54% | |
| Calcium | 1324 mg | 102% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 2205 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
