Swedish Rice Dessert
Indulge in the comforting sweetness of Swedish Rice Dessert, a traditional Scandinavian treat that combines creamy, slow-cooked short-grain rice with the gentle flavors of vanilla and a hint of cinnamon. This dessert is made by simmering rice to perfection in whole milk, creating a luscious, pudding-like texture that’s both satisfying and nostalgic. Lightly sweetened with granulated sugar and garnished with warm spices, raisins, or even a pat of butter, this dish can be served as a delightful dessert or a cozy snack. Ready in just under an hour with simple pantry ingredients, this recipe is perfect for sharing with family or savoring on chilly evenings. Whether you enjoy it plain or topped with fruit preserves, Swedish Rice Dessert showcases the heartwarming essence of Nordic cuisine.
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Recipe Information
Ingredients
- 1 cup Short-grain rice
- 2 cups Water
- 0.25 teaspoons Salt
- 4 cups Whole milk
- 3 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- to taste Ground cinnamon (for garnish)
- to taste Raisins (optional)
- to taste Butter (optional, for serving)
Instructions
In a medium-sized saucepan, combine the short-grain rice, water, and salt. Bring the mixture to a boil over medium heat.
Once boiling, reduce the heat to low and let the rice simmer uncovered for about 10 minutes, or until most of the water is absorbed.
Stir in the whole milk and bring the mixture back to a gentle boil over medium heat. Reduce the heat to low again and let the rice cook for 30 minutes, stirring frequently to prevent sticking or burning.
As the mixture thickens and the rice becomes tender, stir in the granulated sugar and vanilla extract. Cook for an additional 2-3 minutes, stirring constantly, to fully incorporate the flavors.
Remove the saucepan from heat and let the dessert cool slightly. Serve warm in bowls.
Top with a sprinkle of ground cinnamon, raisins, or a small pat of butter for added richness. Enjoy plain or with a light drizzle of fruit jam, if desired.
Nutrition Facts
Calories |
1247 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.6 g | 56% | |
| Saturated Fat | 25.8 g | 129% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 147 mg | 49% | |
| Sodium | 1066 mg | 46% | |
| Total Carbohydrate | 176.7 g | 64% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 110.7 g | ||
| Protein | 38.2 g | 76% | |
| Vitamin D | 11.0 mcg | 55% | |
| Calcium | 1277 mg | 98% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 1877 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
