Easy Thick Rice Pudding
Indulge in the comforting decadence of this Easy Thick Rice Pudding, a classic dessert that’s rich, creamy, and surprisingly simple to prepare. Made with short-grain white rice, whole milk, and a touch of butter, this recipe delivers a luxuriously thick texture that’s perfect for satisfying sweet cravings. Gently spiced with cinnamon and kissed with vanilla, every spoonful offers cozy flavors reminiscent of childhood treats. Optional raisins add a delightful burst of sweetness, while the minimal 5 minutes of prep make this dish ideal for busy weeknights or a soothing weekend dessert. Serve it warm for instant comfort or chilled for a refreshing twist. With just a handful of pantry staples and 40 minutes of cooking time, this rice pudding recipe is a budget-friendly crowd-pleaser that's sure to become a family favorite.
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Recipe Information
Ingredients
- 1 cup short-grain white rice
- 2 cups water
- 4 cups whole milk
- 0.5 cup granulated sugar
- 2 tablespoons unsalted butter
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 0.5 cup raisins (optional)
Instructions
Rinse the rice under cold water until the water runs clear to remove excess starch.
In a medium saucepan, bring the water to a boil over medium-high heat.
Add the rinsed rice to the boiling water. Reduce the heat to low, cover with a lid, and let simmer for 10 minutes or until the water is mostly absorbed.
Stir in the whole milk, granulated sugar, butter, cinnamon, and salt. Increase the heat to medium-low and cook, stirring occasionally to prevent sticking, for about 25–30 minutes or until the mixture thickens and the rice is tender.
Once the pudding reaches your desired thickness, stir in the vanilla extract and raisins, if using.
Remove the saucepan from the heat and let the pudding cool slightly. The pudding will continue to thicken as it cools.
Serve the rice pudding warm or chilled. Garnish with a sprinkle of cinnamon on top, if desired.
Nutrition Facts
Calories |
1717 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.3 g | 72% | |
| Saturated Fat | 32.6 g | 163% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 179 mg | 60% | |
| Sodium | 1004 mg | 44% | |
| Total Carbohydrate | 273.2 g | 99% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 198.5 g | ||
| Protein | 39.6 g | 79% | |
| Vitamin D | 10.7 mcg | 54% | |
| Calcium | 1336 mg | 103% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 2200 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
