Apple Rice Pudding
Indulge in the creamy comfort of Apple Rice Pudding, a luscious dessert that combines the warmth of slow-simmered rice with the sweet, spiced perfection of caramelized apples. This easy-to-make recipe is a nostalgic fusion of traditional rice pudding and cozy apple pie flavors, made with short-grain rice, milk, heavy cream, and a fragrant blend of cinnamon and nutmeg. Fresh, sautéed apples add a delightful texture, while optional raisins provide an extra pop of sweetness. Whether served warm as a comforting treat or chilled for a refreshing dessert, this Apple Rice Pudding is perfect for cozy nights or special occasions. Garnish it with a sprinkle of cinnamon, whipped cream, or a drizzle of caramel for an irresistible finish! Ready in under an hour, this recipe is a must-try for fans of creamy, fruit-filled desserts.
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Recipe Information
Ingredients
- 1 cup Rice (short-grain or Arborio)
- 2 cups Water
- 2 cups Milk
- 1 cup Heavy cream
- 2 medium Apples (peeled, cored, and diced)
- 2 tablespoons Unsalted butter
- 0.33 cup Granulated sugar
- 2 tablespoons Brown sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.25 cup Raisins (optional)
Instructions
In a medium saucepan, combine 1 cup of rice and 2 cups of water. Bring to a boil over medium-high heat, then reduce the heat to low. Cover and simmer for 10-12 minutes or until the water is absorbed and the rice is tender. Set aside.
In a separate large saucepan, heat 2 tablespoons of unsalted butter over medium heat. Add the peeled, cored, and diced apples to the pan. Sauté for 5-7 minutes until the apples are softened and slightly caramelized.
Stir in 1/3 cup granulated sugar, 2 tablespoons brown sugar, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg to the apples. Cook for another 2 minutes until the sugar is dissolved and the apples are well coated.
Add the cooked rice to the saucepan with the apples. Stir to combine.
Pour in 2 cups of milk, 1 cup of heavy cream, and 1/4 teaspoon of salt. Stir well and bring the mixture to a gentle simmer over medium heat.
Reduce the heat to low and cook the mixture for 25-30 minutes, stirring frequently to prevent sticking. Continue to cook until the mixture thickens and becomes creamy.
Remove the saucepan from the heat and stir in 1 teaspoon of vanilla extract. If desired, fold in 1/4 cup of raisins for added sweetness and texture.
Let the pudding cool slightly before serving warm, or refrigerate for a few hours to serve chilled.
Optional: Garnish with a sprinkle of cinnamon, a dollop of whipped cream, or a drizzle of caramel sauce for extra indulgence.
Nutrition Facts
Calories |
557 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.1 g | 39% | |
| Saturated Fat | 18.3 g | 92% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 87 mg | 29% | |
| Sodium | 205 mg | 9% | |
| Total Carbohydrate | 62.5 g | 23% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 42.8 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 181 mg | 14% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 361 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
